Apple-Cream Cheese Breakfast/Dessert Recipe!

Hello Y’all! 

Well a couple weeks back I had good amounts of cream cheese, apples, and oatmeal in my pantry.  I decided to then “Google” a recipe that uses all three of these ingredients that are nut-free and coconut free.  And Yes, as many of you all know, I’m the one in the family (including my Dad) allergic to specific kinds of nuts and seeds. My husband chooses to become as he says,  “also allergic by default”.  He is very sweet and supportive about it though! 

Yep, I finally found another interesting recipe, and it has been a hit ever since.  This site is new to me, http://www.thatsmyhome.com/, I usually use www.foodnetwork.com, but this other one seems to have interesting recipes though. My husband and I have been having portions of this apple-cream cheese-oatmeal-crisp (now say that again fives times and faster! ) for breakfast or as a dessert with coffee. 

Cream Cheese Apple Crisp
http://www.thatsmyhome.com/

Topping
1 1/2 Cups quick cooking oatmeal
1 1/3 Cups flour
1 Cup packed brown sugar [I used 1/4 cup instead]
2 tsp ground cinnamon
3/4 Cup butter, chilled & cut up

Apples
6 Cups peeled, chopped Apples
1/3 Cup sugar [I used 1/4 Brown Sugar instead]
2 tbsp flour
1 tsp ground cinnamon
1/4 tsp salt

Filling
1 8 oz pkg cream cheese softened
1/2 Cup sugar [I used about 1/4 Brown Sugar instead here also]
2 eggs
2 Tbsp flour
2 Tbsp milk

 
Heat oven to 350. In large bowl stir together oatmeal, flour, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Press half the mixture in the bottom of 13x9 inch glass baking dish; reserve remaining mixture for topping.

In large bowl toss together all apple ingredients until apples are coated. Spread over crust.

In large bowl beat cream cheese and sugar at medium speed until smooth. Add eggs, flour & milk; beat until combined. Spread over apple mixture; sprinkle with reserved oatmeal mixture.
Bake 40 to 45 minutes or until golden brown & apples are tender. Cool on wire rack.

Makes 12 servings.

Recipe From: http://www.thatsmyhome.com/sweetspot/cream-cheese-apple-crisp.htm

Homemade Whipped-Cream Topping (Nut/Coconut Free!!!)
AKA -  Topping for the Topping ;)
2 Cups Whipping Cream
3-4 packets of Artificial Sweetner (or 3 Tablespoons of sugar)

While the Apple Crisp is baking mix up a good portion of Homemade Whipping Cream that can be used immediately or for storage in the refridge.  Place all Whipping Cream Ingredients in a mixing bowl, hand mix or beat using an electric mixer until the ingrededients become thick and fluffy.  Be sure to not mix too much or you would most likely have 2 cups (give or take a few ounces) of butter instead!

~Y’all Enjoy!