I don't know if this will become a real meme for the month of July, but I thought since I'm usually tired by the end of the day on Sundays, I'd share one of my favorite easy recipes with you.

Karen's Cole slaw

1/2 cup mayonnaise

1/4 cup sugar

1 Tbsp vinegar (I prefer rice vinegar, but others are fine)

1/2 tsp or so celery seed (optional)

1 bag broccoli slaw (cole slaw veggies made from broccoli stems instead of cabbage)

Mix together mayo, sugar, vinegar & celery seed (if desired). Toss with the cole slaw veggies. Refrigerate for as much time as you have before serving dinner - 30 minutes or more is best to blend flavors, but this recipe even works last-minute.

It makes a sweeter cole slaw than you may be used to, but that makes it very popular. And it has been a great way to get my kids to eat broccoli - they actually don't like cabbage slaw as much. You could easily double the dressing and add to a half-head of shredded cabbage if you prefer.