This is one of my son's favorite breakfasts - it's probably really an omelette, but we like calling it a "burrito." I find they roll up better using only one egg, but he usually has a larger appetite than that!

Start with 1-2 eggs and 1/2 - 1 Tbsp milk. Beat together, adding salt & pepper to taste. Heat a non-stick skillet and coat with butter-flavor cooking spray. Pour eggs into the skillet and let cook, not stirring but using a spatula to lift the edges and let the uncooked eggs flow under the sides.

When eggs are mostly set, add shredded cheese (and other filings - ham, mushrooms, whatever - just not too much). Notice that I put the cheese a little off-center.

Use the spatula to carefully roll up the eggs around the cheese, and allow to set in the pan for a few seconds longer so eggs in the middle can finish cooking.

Serve with a little more cheese sprinkled on top.