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MMMM….Try this recipe!!!

Just wanted to let you know I just tried this yummy recipe that I found on  ButterFly4Him's blog!!

Pulled Pork Sandwiches
Serves 6 + (6 quart slow cooker)
Adapt to fit your needs (Larger crowd for end-of-the-year celebration? Just double the recipe!)

3 lb. pork shoulder (butt) roast
2 bottles barbeque sauce (your favorite)
1/3 cup water
Rolls or buns

Spray slow cooker with nonstick spray. Trim excess fat from pork roast if desired. You will need to leave some for proper cooking (keeps it from drying out). Set roast in bottom of cooker and pour all of both bottles of barbeque sauce over meat. Add 1/3-cup water. Cook on low for 8 hours.

It was great! Thanks for posting.

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