Just Taking Notes
Jul. 18, 2007 - Farmer's Market Summer Stew
So what to do with all the goodies from the farmer's market? Here is what I came up with and we all loved it.
- 4 cups water
- 3 cups jasmine rice
- 1tbs butter
Put ingredients into appropriate sized pot (2 quart) and bring to boil. As soon as a boil is reached, reduce heat to lowest setting and let sit for 20 minutes. When rice is dry on top turn off heat.
- 1lb pork sausage
- 1lb ground beef
- 1 med onion, diced
- 2 cloves elephant garlic, minced
- 1 sweet banana pepper, diced (about 1/3C) -can add some diced hot pepper to taste*
- 1lb yard long green beans cut into 2-3" lengths
- 5-6 med to large tomatoes, cubed
- 3tbs Italian style seasoning
- 1/4C chopped Fresh Basil
- 2 large eggplants roasted and pureed in a blender adding water as necessary to thin to a thick puree.
- salt and pepper to taste
- Brown meat in a large skillet
- Add onion, garlic, and peppers cooking until soft and transparent.
- add green beans and tomatoes and cook until soft.
- Add seasonings and pureed eggplant and cook until heated through.
- Serve over rice.
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