I have always loved English muffins. They are so nice toasted with a little butter. Delicious.
My mother blessed me with the Sue Gregg Cookbook set for my birthday (thanks mum). In the Breakfast Cookbook there was an English Muffin recipe (page 154.) It uses the two stage process which involves soaking the flour overnight. I thought It would be difficult, but it wasn't.
Here is a picture:
And one toasted with peanut butter and jam (my daughter's request):
I used my cast iron skillet on a very low heat. They turned out great. It was a little time consuming, but it was fun (and I do like knowing what is I my food.)
This is a silly thing, but I really do find so much joy in cooking!
This is not a silly thing at all. I am going to a bagel and graham cracker class offered by the people I purchased my wheat berries from. I am so excited about that one!!! These look great. Thank you for sharing about what you are learning from those Sue Gregg books. I have been looking at them.
Melissa
I am an Australian married to an American, currently living in the U.S.A.
Join me as I strive to delight in the moments that make up our days and aim to have a happy family that loves God and serves others.
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