I made these a couple of days ago.  I use a recipe that my friend Gloria gave me years ago.  It's super easy and a family favorite.

ICEBOX PICKLES

7 c. medium cucumbers, sliced fairly thin

1 c. white vinegar

2 c. sugar

1 Tbsp. pickling salt

1 tsp. celery seed

1 mustard seed

1 c. sliced onion

Boil the vinegar and sugar together one minute after it comes to a boil; cool.  On the cucumbers and onion, put 1 tablespoon pickling salt.  Let it set for about 1 hour, stirring occasionally.  Put in colander and drain.  Add the celery seed and mustard see.  Pour vinegar and sugar over cucumbers and refrigerate.  It will keep indefinitely.  Can also be frozen.

EEK!    I just realized that I also put in 1 tablespoon of pickling spices the other day in my busyness.    Hmmmmmm.  Well, whatever I made is a new recipe.  If it goes over well, I'll make a note of it.