I think I'll try this recipe since I have so many cucumbers that "got away" from me.  They are big.  I'll take the seeds out before I use them for this recipe.  And, I'm going to have to make some adjustments as the original recipe is based on onions from up north.  Texas 1015's are huge and would over power the recipe.  I'll tweak it a bit and find out what works for our family.  We like relish on hot dogs or sausage wraps.

CUCUMBER RELISH

25 or 30 medium cucumbers

20 onions

1 qt. vinegar

6 c. sugar

1 1/2 tsp. mustard seed

1 1/2 tsp. celery seed

Chop the cucumbers and onion in blender, but do not overload blender.  Add water to cover the vegetables.  Drain in a colander.  Add 1 handfull of salt to vegetables.  Let stand for 2 hours.  Drain and squeeze out with hands.

Mix the vinegar, sugar, mustard seed, and celery seeds well with the cucumbers and onions.  Bring to a boil for about 30 minutes.  Reduce heat to medium for about 10 minutes.  Pack in jars and seal.