I just received the newest issue of "Living" in the mail.  It includes a recipe for Apple-Honey Challah which makes one 9-inch round loaf.  I can't wait to make it for Rosh Hashanah!  Oh, YUM! 

The recipe calles for butter, bread flour, warm water, honey, eggs and yolks, active dry yeast, coarse salt, and tart green apples (I'll use Granny Smith, I'm sure.)  It will need to rise a couple of times, so I'll have to plan for this!!!

The picture is just gorgeous!  I can't wait to share it with my family!