Last week we planted some broc, cauliflower, and chinese cabbage plants in the garden.  The summer bell peppers are still producing and the green beans for fall have come up.  Hubby tilled the areas that weren't being used and got things ready for more veggies.

Yesterday I planted 18 lettuces.  I THOUGT all of them were romaine, but it turns out that 12 of the 18 plants were bibb lettuce.  It'll still be wonderful salad in several weeks.  I also purchased 18 early jersey wakefield cabbage plants.  They will make a pointed cabbage that has a butter taste to it.

We need to get a row of carrot seeds planted and some mustard greens and turnips.  We're also putting in a row of purple onions over the weekend.  I think the peas will be planted, too.

Yum is growing!