Tonight we're having stew and crackers.  I'm using axis deer meat.  It smells so good.

Here's the line up for the rest of the week:

Saturday-roast, baked potatoes, brocolli

Sunday-crockpot lasagna, salad

Monday-beans, cornbread, salad

Tuesday-bbq, slaw, beans

Wednesday-baked turkey, mashed potatoes, veggies

Thursday-chili, rice, salad

Friday-sausage and potato casserole, peas

Wow!  An extra day, to boot.  No need to think about a menu plan until next Friday afternoon.  WHEW!