Jul. 2, 2007 - Tomato Pie
We had some family over for supper tonight. This afternoon I was looking through my Paula Deen Cookbook and found this recipe. I made tonight and we all really enjoyed it! Jay really liked it and he is not a big tomato fan!
Tomato Pie
Serves 6
4 tomatoes, peeled and sliced
8-10 fresh basil leaves, chopped
1/3 cup of chopped green onion (I used vidalia onion slced really thin)
One 9 inch deep dish pie shell
Salt and Pepper to taste
2 cups grated mozzerella and cheddar cheese (combined)
1 cup of mayonaise
Preheat oven to 350 degrees. Layer tomatoes slices, onion, and basil in pie shell. Add salt and pepper to taste. Mix together cheese and mayo. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned. Let sit about 10 minutes before serving.
Enjoy!
