Believe it or not...IT'S SEPTEMBER!!  Those cooler temps are on the way!  I LOVE fall...it's my FAVORITE time of year!!  Along with those falling temperatures that invite us to pull on our favorite sweaters, collect pumkins, go on hayrides and build bonfires comes my desire to make wonderful, hearty soups and stews!  One of our family's favorite cold weather soups is Taco Soup!!  Oh...it is yummy, stustaining, it's even attractive to look at in your bowl.    I hope you enjoy it!!

Blessings from Ohio, Kim Wolf<><

TACO SOUP

1 lb. ground beef or chuck
1/2  med. onion - finely chopped
1 lg. bunch of fresh cilantro - finely chopped
4-6 jalapeno peppers (depending on your taste buds & stomach lining!) - finely chopped
2 15-16 oz. cans kidney beans (UNdrained)
2 14-15 oz. cans whole kernal corn (UNdrained)
1 15-16 oz. can black beans (optional)
2 15 oz. cans tomato sauce
1 pkg (1-1/2 TB) taco seasoning
1 c. water

~ Brown beef, drain; add onion, peppers, 1/2 of the cilantro and cook until onions and peppers start to get tender.
~ Mix everything together in a dutch oven OR crockpot.
~ Heat through in dutch oven for 45 min. - 1 hour OR in crockpot for 2-3 hours on low.
~ Top with shredded cheddar or colby-jack cheese, sour cream and corn tortilla chips crumbled like crackers.

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Posted by momto4beauties

Wow...this soup sounds delicious, Kim! Thanks for the new recipe! I love getting new recipes! And this one is gluten free too! Woohoo! I can even add some rice to leftovers and make one of those Santa Fe bowls..hee hee. Sounds yummy.

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Posted by mamaof3

Yum - We will definetely have to try this tasty soup! Thanks for posting! Enjoy FALL/AUTUMN - I love this season, too! - Charity

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