Posted in Homeschool Kitchen
|
2 c. water ~Mix well in a spray bottle. Blessings from Ohio, Kim Wolf<>< |
Posted in Homeschool Kitchen
|
Here's another great find from Homesteadblogger.com's Front Porch courtesy of Lisa Barthuly from www.HomesteadOriginals.com. Furniture Oil/Polish ~Grab an old container, any will do -- Tupperware, canning jar – whatever is handy and has a tight fitting lid. :) ~Fill half full of Olive Oil (I usually only use a half cup or so, as a little truly goes a long way and this is super easy to make up quickly when needed!). ~Add 1 t of Lemon Juice OR (and this is my personal preference) add some Sweet ~Tighten your lid down, shake it up a bit and it’s done. ~Next, take this container and an old cloth and polish the woodwork, furniture, etc. ~Be sure when you are done–the lid goes back on tightly AND you CLEARLY MARK the container “FURNITURE OIL”. |
Posted in Homeschool Kitchen
|
Got this from Homesteadblogger.com's "Front Porch" on a post by Caterine Ann, who got it from http://1greengeneration.elementsintime.com/?p=1325. Great info... Note that for each use below, we use a 3% hydrogen peroxide solution (comes in small brown containers at the drug store, or 1 gallon drugs at the health food store - sold as “non-chlorine bleach”). Unless otherwise specified below, I use it straight. Note that if you want to keep it in a spray bottle, it must be a bottle that keeps out all light (light breaks down the hydrogen peroxide) - otherwise, put just as much as you’ll use in the spray bottle.
1. Whiten Your Whites and Brighten Your Brights. Works fabulously as a bleach alternative that you can also use on colors. Just put the hydrogen peroxide in the bleach receptacle in washer.
2. Stain Remover. Works very well on blood, if you get to it fairly quickly - I learned this from Matt’s mom who is a nurse! Just pour a bit on a cloth and dab at your clothing; if it has sat for a while, pour some on and let it sit for a couple of hours. Also, some people just have a chemical difference in their sweat that leaves yellow underarm stains on white clothing. Or wine stains on a white blouse? Again, pour some hydrogen peroxide on the stain and let it sit a couple hours. Then wash as you would normally - this works for me every time!
3. Antiseptic. Works great to help kill germs and prevent infection on cuts and scrapes. Make sure it bubbles up first before dabbing it off.
4. Mouthwash. You can use it straight or mix 1 to 1, water to hydrogen peroxide. Gargle, Swoosh, Spit, and Rinse. This works well if you have canker sores or other mouth sores.
5. Toothpaste. You can make your own toothpaste by using two tablespoons of baking soda and one tablespoon of peroxide. I don’t do this regularly, but I have done it in a pinch.
6. Cutting Board and Countertop Sanitizer. Vinegar kills most germs, and hydrogen peroxide kills most of the rest. The two kill more germs and bacteria than bleach alone, if you do this: have the vinegar and hydrogen peroxide in two different spray bottles, spray on one first, then the other. Then rinse clean.
7. Watering Your Plants. If you tend to over-water your plants, this is for you. Mix 1 oz of hydrogen peroxide with 1 quart of water, and water your plants normally. This adds oxygen to your soil, helping stave off root rot and enhances root development. I do this particularly with plants whose soil is overly dense and more prone to water-logging.
8. Kill Shower Mold and Mildew. Spray on the surface and let sit, then wipe clean. Or spray after your shower to prevent mold from forming.
9. Toilet Bowl Cleaner. Pour 1/2 cup straight peroxide into the bowl, let stand for 20 minutes, and scrub clean.You can do the same thing with vinegar.
10. For Faster Germination When Soaking Seeds. This is a new one to me - I just read about it and haven’t tried it yet. Apparently if you soak your seeds in 1 cup of water mixed with 1.5 t hydrogen peroxide, the seeds will germinate faster. Has anyone tried this yet?
Bonus: Pretty Much Any Time You Run Out Of Vinegar While Cleaning, you can substitute hydrogen peroxide! |
Posted in Homeschool Kitchen
|
Sweet & simple... Mix together & store in an air-tight container: 1 c. 20 Mule Team Borax ~ Use 2 TB. each load. |
Posted in Homeschool Kitchen
|
Here is a family favorite I thought I would share w/you. Our family has had the pleasure of going to Holmes County, Ohio ~ the largest Amish settlement in the world ~ a few times. Once my dh and I enjoyed the most wonderful long weekend at an Bed & Breakfast there. The husband had grown up Amish but left them to marry. Their B&B was built by his Amish family members and looks just like an incredible Amish home. The difference being that the whole 1st floor is made up of lovely, themed guest rooms (we stayed in Grandpa's Room) w/a good 1/3 of the 1st floor being a HUGE country kitchen and a wonderful country gathering room w/several tables and chairs (for those incredible breakfasts and freshly made pie in the evening!) and a relaxing living-area w/a fireplace, piano and comfy couch and chairs. There is also a wrap-around porch. The family that funs the B&B has the entire upstairs as their own "house." That, of course, is a private area. Anyway...one of our incredible breakfasts while there was Amish French Toast! I have made this from-time-to-time ever since! If you try this, you will be in food heaven! Blessings from Ohio, Kim Wolf<>< Amish French Toast eggs milk butter bread syrup powdered sugar ~Mix w/fork 2 eggs and enough milk to cover (this you will do as necessary for each slice of bread) ~Melt butter into med/hot skillet (do this for each serving. IF you MUST use margarine, use one that is non-hydrogenated like Earth Balance – I have to do this for one of my girls) ~Crack egg into skillet ~IMMEDIATELY soak a slice of bread in the egg/milk mixture and lay on top of the egg in the skillet; fry for about a minute or so until bottom egg is cooked through. ~Flip egg and bread – together – and let bread toast on other side. ~You MAY need to flip over on each side again until egg is fried to your satisfaction. ~Move egg/toast to a plate and top w/syrup and powdered sugar. ~ENJOY!!!!!!!!! |
Posted in Homeschool Kitchen
|
If you enjoy seasoned salt - especially Tastefully Simple's blend - you will LOVE this! I used to work for Tastefully Simple & my husband's favorite item was their seasoned salt; I used to tease that I expected to see him use it on ice cream one of these days! lol NOW...he's hooked on my homemade seasoned salt! I was given this recipe from a dear lady at church & I will never buy seasoned salt again... 5 TB. Sea Salt 1/2 ts. dried thyme leaves 1/2 ts. marjoram 1/2 ts. garlic salt 2-1/2 ts. paprika 1/2 ts. curry powder 1 ts. dry mustard 1/2 ts. onion powder 1/8 ts. dill seed 1/2 ts. celery seed 1/2 ts. oregano 2 TB. parsley flakes ~ Combine all ingredients in a bowl & EITHER grind larger items w/a mortar & pestel before blending OR put all ingredients into a blender & process until blended. ~ Store in an air-tight shaker container. It keeps 'forever'! Enjoy! Blessings from Ohio, Kim <>< |
Posted in Homeschool Kitchen
|
My mamma's handy-dandy clearner! 3 c. water 3 TB. white vinegar 3TB. ammonia 2 ts. rubbing alcohol ~ Mix together in a clean spray bottle, shake well before using. |
Posted in Homeschool Kitchen
|
Another dear blogger asked this on her blog, so I thought others might be interested in my reply... 1st ~ was your skillet seasoned properly? It's really VERY easy. Pour about 1TB of oil (I use olive oil) into your skillet, bunch up a section (or 2) or a paper towel, rub the oil all over the inside of the skillet - bottom & sides. DO NOT RINSE! Let that sit until your next use. Do this in-between EVERY use. Obviously, if you've over-used the oil & it's dripping when tipped or tilted, you've used far too much. After a little while, you'll get the hang of how much your skillet absorbs. If this is the FIRST seasoning, bake in a 350* oven for 1 hour, let cool w/oven door open. ***"Baking" the skillet only has to happen before the 1st time you use it OR if you are 'rescuing' one that was misused. 2nd ~ DO NOT ~ EVER! ~ put your cast iron in the dish washer or completely submerge in dish water!!! To clean, srape out food remains w/a good NON-metal scraper - I like those brown plastic ones you get from Pampered Chef. Rinse out. Every-once-in-a-while, squirt just a little dish soap & use a wet dish cloth to clean it if you've cooked something particularly icky & dirty. :-) Dry w/a dish towel or paper towel. Oil as mentioned in #1 (w/o baking). 3rd ~ to simply get the rust off, scrub LIGHTLY w/steel wool & re-season as in #1. If it had been rusted badly on the outside, too, put a little oil on the outside when you re-season. I know this works b/c I lovingly use my gr-ma's old cast iron skillet almost everyday - it's probably older that me (I'm 50, that would make it ANTIQUE! lol). I rescued it from a relative who had repeatedly put it in her dishwasher & didn't know why it was looking so bad. (Scream!!!!!!!!!!!!) Blessings from Ohio, Kim Wolf<>< |
Posted in Homeschool Kitchen
Once again, thank you www.learningherbs.com!Blessings from Ohio, Kim<><"EIGHT SIMPLE SECRETS to TREATING A COLD NATURALLY"
Click here to read about why we get colds. This will take only a minute, and help you understand the "Eight Simple Secrets" a lot better. However, for those of you in a hurry…
I know when a cold is coming on before it takes hold. It sends a signal to my throat. When my throat feels the slightest bit tingly, tight or soar, I know to take action. Another symptom I experience is feeling tired or exhausted. What do I do?
That’s it! Basically, I get lots of rest, eat my broth and drink my tea. There are other things I do as well, such as use some of my favorite herbs for coughs, aches or fevers, but I wanted to show you how simple it is to treat a cold naturally with things you probably already have in your kitchen.
|
Posted in Homeschool Kitchen
Got this off of a wonderful site: www.learningherbs.com They were gracious enough to put this on their FREE side!Blessings from Ohio, Kim Wolf<><This cold and flu home remedy is my SPECIAL-Tea :)
|




It's been a while since we've been there, if you're interested, I believe it's called Miller Haus. It sets on the highest knoll of Holmes County.
Let me know how you LOVE it! 

