Buckeye Blog
Nov. 18, 2009
Homemade Spray Disinfectant

Posted in Homeschool Kitchen

2 c. water
3 TB. liquid Castile Soap
20-30 drops of Tea Tree Oil

~Mix well in a spray bottle. 
~Squirt on everything from baby's bottom to the cutting board!

Blessings from Ohio, Kim Wolf<><


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Nov. 13, 2009
Furniture Oil/Polish

Posted in Homeschool Kitchen

Here's another great find from Homesteadblogger.com's Front Porch courtesy of Lisa Barthuly from www.HomesteadOriginals.com

Furniture Oil/Polish

~Grab an old container, any will do -- Tupperware, canning jar – whatever is handy and has a tight fitting lid. :) 

~Fill half full of Olive Oil (I usually only use a half cup or so, as a little truly goes a long way and this is super easy to make up quickly when needed!). 

~Add 1 t of Lemon Juice OR (and this is my personal preference) add some Sweet Orange essential oil, or Lemon essential oil–about 5 drops to the Olive Oil

~Tighten your lid down, shake it up a bit and it’s done. 

~Next, take this container and an old cloth and polish the woodwork, furniture, etc.

~Be sure when you are done–the lid goes back on tightly AND you CLEARLY MARK the container “FURNITURE OIL”.

Lisa Barthuly

www.HomesteadOriginals.com


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Nov. 13, 2009
10 Household Uses for Hydrogen Peroxide

Posted in Homeschool Kitchen

Got this from Homesteadblogger.com's "Front Porch" on a post by Caterine Ann, who got it from http://1greengeneration.elementsintime.com/?p=1325.  Great info...

Note that for each use below, we use a 3% hydrogen peroxide solution (comes in small brown containers at the drug store, or 1 gallon drugs at the health food store - sold as “non-chlorine bleach”).  Unless otherwise specified below, I use it straight.  Note that if you want to keep it in a spray bottle, it must be a bottle that keeps out all light (light breaks down the hydrogen peroxide) - otherwise, put just as much as you’ll use in the spray bottle.


1.  Whiten Your Whites and Brighten Your Brights. Works fabulously as a bleach alternative that you can also use on colors.  Just put the hydrogen peroxide in the bleach receptacle in washer.


2.  Stain Remover. Works very well on blood, if you get to it fairly quickly - I learned this from Matt’s mom who is a nurse!  Just pour a bit on a cloth and dab at your clothing; if it has sat for a while, pour some on and let it sit for a couple of hours.   Also, some people just have a chemical difference in their sweat that leaves yellow underarm stains on white clothing.  Or wine stains on a white blouse?  Again, pour some hydrogen peroxide on the stain and let it sit a couple hours.  Then wash as you would normally - this works for me every time!


3.  Antiseptic. Works great to help kill germs and prevent infection on cuts and scrapes.  Make sure it bubbles up first before dabbing it off.


4.  Mouthwash. You can use it straight or mix 1 to 1, water to hydrogen peroxide.  Gargle, Swoosh, Spit, and Rinse.  This works well if you have canker sores or other mouth sores.


5.  Toothpaste. You can make your own toothpaste by using two tablespoons of baking soda and one tablespoon of peroxide.  I don’t do this regularly, but I have done it in a pinch.


6.  Cutting Board and Countertop Sanitizer. Vinegar kills most germs, and hydrogen peroxide kills most of the rest.  The two kill more germs and bacteria than bleach alone, if you do this:  have the vinegar and hydrogen peroxide in two different spray bottles, spray on one first, then the other.  Then rinse clean.


7.  Watering Your Plants. If you tend to over-water your plants, this is for you.  Mix 1 oz of hydrogen peroxide with 1 quart of water, and water your plants normally.  This adds oxygen to your soil, helping stave off root rot and enhances root development.  I do this particularly with plants whose soil is overly dense and more prone to water-logging.


8.  Kill Shower Mold and Mildew. Spray on the surface and let sit, then wipe clean.  Or spray after your shower to prevent mold from forming.


9.  Toilet Bowl Cleaner. Pour 1/2 cup straight peroxide into the bowl, let stand for 20 minutes, and scrub clean.You can do the same thing with vinegar.


10.  For Faster Germination When Soaking Seeds. This is a new one to me - I just read about it and haven’t tried it yet.  Apparently if you soak your seeds in 1 cup of water mixed with 1.5 t hydrogen peroxide, the seeds will germinate faster.  Has anyone tried this yet?


Bonus:  Pretty Much Any Time You Run Out Of Vinegar While Cleaning, you can substitute hydrogen peroxide!


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Nov. 4, 2009
Homemade Automatic Dishwasher Detergent

Posted in Homeschool Kitchen

Sweet & simple...

Mix together & store in an air-tight container:

1 c. 20 Mule Team Borax
1 c. Baking Soda

~ Use 2 TB. each load.
~ If your plastics come out clouded, use just A DROP of liquid dish soap.


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Nov. 2, 2009
Amish French Toast

Posted in Homeschool Kitchen

Here is a family favorite I thought I would share w/you.  Our family has had the pleasure of going to Holmes County, Ohio ~ the largest Amish settlement in the world ~ a few times.  Once my dh and I enjoyed the most wonderful long weekend at an Bed & Breakfast there.  The husband had grown up Amish but left them to marry.  Their B&B was built by his Amish family members and looks just like an incredible Amish home.  The difference being that the whole 1st floor is made up of lovely, themed guest rooms (we stayed in Grandpa's Room) w/a good 1/3 of the 1st floor being a HUGE country kitchen and a wonderful country gathering room w/several tables and chairs (for those incredible breakfasts and freshly made pie in the evening!) and a relaxing living-area w/a fireplace, piano and comfy couch and chairs.  There is also a wrap-around porch.  The family that funs the B&B has the entire upstairs as their own "house."  That, of course, is a private area.    It's been a while since we've been there, if you're interested, I believe it's called Miller Haus.  It sets on the highest knoll of Holmes County.

Anyway...one of our incredible breakfasts while there was Amish French Toast!  I have made this from-time-to-time ever since!  If you try this, you will be in food heaven!    Let me know how you LOVE it! 

Blessings from Ohio, Kim Wolf<><

Amish French Toast

eggs

milk

butter

bread

syrup

powdered sugar

 

~Mix w/fork 2 eggs and enough milk to cover (this you will do as necessary for each slice of bread)

~Melt butter into med/hot skillet (do this for each serving.  IF you MUST use margarine, use one that is non-hydrogenated like Earth Balance – I have to do this for one of my girls)

~Crack egg into skillet

~IMMEDIATELY soak a slice of bread in the egg/milk mixture and lay on top of the egg in the skillet; fry for about a minute or so until bottom egg is cooked through.

~Flip egg and bread – together – and let bread toast on other side.

~You MAY need to flip over on each side again until egg is fried to your satisfaction.

~Move egg/toast to a plate and top w/syrup and powdered sugar.

~ENJOY!!!!!!!!!


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Oct. 23, 2009
Homemade Seasoned Salt

Posted in Homeschool Kitchen

If you enjoy seasoned salt - especially Tastefully Simple's blend - you will LOVE this! I used to work for Tastefully Simple & my husband's favorite item was their seasoned salt; I used to tease that I expected to see him use it on ice cream one of these days! lol

NOW...he's hooked on my homemade seasoned salt! I was given this recipe from a dear lady at church & I will never buy seasoned salt again...

5 TB. Sea Salt
1/2 ts. dried thyme leaves
1/2 ts. marjoram
1/2 ts. garlic salt
2-1/2 ts. paprika
1/2 ts. curry powder
1 ts. dry mustard
1/2 ts. onion powder
1/8 ts. dill seed
1/2 ts. celery seed
1/2 ts. oregano
2 TB. parsley flakes

~ Combine all ingredients in a bowl & EITHER grind larger items w/a mortar & pestel before blending OR put all ingredients into a blender & process until blended.
~ Store in an air-tight shaker container. It keeps 'forever'!

Enjoy!

Blessings from Ohio, Kim <><

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Oct. 22, 2009
Mamma C's All-Purpose Cleaner

Posted in Homeschool Kitchen

My mamma's handy-dandy clearner!

3 c. water

3 TB. white vinegar

3TB. ammonia

2 ts. rubbing alcohol

~ Mix together in a clean spray bottle, shake well before using.

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Oct. 22, 2009
Seasoning (Re-Seasoning) Cast Iron Skillets

Posted in Homeschool Kitchen

Another dear blogger asked this on her blog, so I thought others might be interested in my reply...

1st ~ was your skillet seasoned properly? It's really VERY easy. Pour about 1TB of oil (I use olive oil) into your skillet, bunch up a section (or 2) or a paper towel, rub the oil all over the inside of the skillet - bottom & sides. DO NOT RINSE! Let that sit until your next use. Do this in-between EVERY use. Obviously, if you've over-used the oil & it's dripping when tipped or tilted, you've used far too much. After a little while, you'll get the hang of how much your skillet absorbs. If this is the FIRST seasoning, bake in a 350* oven for 1 hour, let cool w/oven door open. ***"Baking" the skillet only has to happen before the 1st time you use it OR if you are 'rescuing' one that was misused.

2nd ~ DO NOT ~ EVER! ~ put your cast iron in the dish washer or completely submerge in dish water!!! To clean, srape out food remains w/a good NON-metal scraper - I like those brown plastic ones you get from Pampered Chef. Rinse out. Every-once-in-a-while, squirt just a little dish soap & use a wet dish cloth to clean it if you've cooked something particularly icky & dirty. :-) Dry w/a dish towel or paper towel. Oil as mentioned in #1 (w/o baking).

3rd ~ to simply get the rust off, scrub LIGHTLY w/steel wool & re-season as in #1. If it had been rusted badly on the outside, too, put a little oil on the outside when you re-season.

I know this works b/c I lovingly use my gr-ma's old cast iron skillet almost everyday - it's probably older that me (I'm 50, that would make it ANTIQUE! lol). I rescued it from a relative who had repeatedly put it in her dishwasher & didn't know why it was looking so bad. (Scream!!!!!!!!!!!!)

Blessings from Ohio, Kim Wolf<><

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Oct. 13, 2009
8 Simple Secrets to Treating a Cold Naturally

Posted in Homeschool Kitchen

Once again, thank you www.learningherbs.com!

Blessings from Ohio, Kim<><

 

"EIGHT SIMPLE SECRETS to TREATING A COLD NATURALLY"

  • Are you looking to manage your cold or flu naturally?
  • Do you want to know how to kick a cold before it takes hold?
  • Did you know that most of what you need for a natural cold remedy could already be in your kitchen?

Click here to read about why we get colds. This will take only a minute, and help you understand the "Eight Simple Secrets" a lot better. However, for those of you in a hurry…

I know when a cold is coming on before it takes hold. It sends a signal to my throat. When my throat feels the slightest bit tingly, tight or soar, I know to take action. Another symptom I experience is feeling tired or exhausted. What do I do?

  1. Rest! Most of the time, if I take the day off, my cold gets kicked. When I feel it coming, I basically go to sleep in addition to the rest of the steps below. When I do all these steps right away, over 90% of the time, I don’t get the cold. I know you might be thinking, “Well, I’m busy. I can’t just stop and rest!” Well, if you don’t, you’ll most likely get the cold and have to take off even more days.

    For cold and flu prevention, make sure you manage your stress and laugh a lot! Stress impairs white blood cell function. Laughter enchances immune function.

  2. Eat Well You don’t feel like eating when you have a cold? Neither do I. But what I do eat is organic chicken broth with miso. Click here to read about my simple, natural cold cure soup recipe.

    If you are practicing cold prevention (in other words, you want to eat healthy to stay healthy), then make sure you eat a diet consisiting of whole foods, such as grains, vegetables, meat, and fruits. It's best if your food sources are local and organic. Avoid processed foods and food with artificial ingredients.

  3. Garlic Yes. Garlic. Click here to read more about garlic and how I use it as an essential part of my natural cold and flu cure.

  4. My “Special-Tea.”  And this tea is my specialty. Most likely, you have the ingredients in your kitchen. Click here for the free recipe. I drink this when I have the flu as well.

  5. Echinacea. I know you have all heard of this herb. Did you know it's a great remedy for strep throat? Despite the recent governement study, does it really work? Click here to find out and learn how to us it as well as HOW NOT to use it.

  6. I bundle up. I’ll wear a turtle neck shirt to keep my neck covered, and put on my favorite sweats. Often I’ll put on a ski cap as well to keep my body heat in. This is especially important if you have the flu.

  7. Stay off drugs, sugar, and dairy! What? I DO NOT mean any medications your doctor has you on. Stay ON those. Stay off over the counter cold remedies, as well as other legal (and illegal) drugs, such as caffeine and nicotine. Smoking and coffee are well known to severely impair your immune system. 

    Also, cut out sugar and other processed foods as much as you possibly can. And finally, cut out dairy on all levels. Milk, cheese and other dairy products are mucous enhancing and stuff you up even more.

  8. If my I get a stuffy nose, I no doubt make my simple stuffy nose remedy. You probably have this ingredient in your cupboard already. Click here to learn about my favorite stuffy nose cure.

That’s it! Basically, I get lots of rest, eat my broth and drink my tea. There are other things I do as well, such as use some of my favorite herbs for coughs, aches or fevers, but I wanted to show you how simple it is to treat a cold naturally with things you probably already have in your kitchen.

Using my "Eight Secrets" to shake a cold before it takes hold or manage it while you have a cold will do three things…

  1. Give you the rest you so desperately need to heal.
  2. Increase your immune system’s ability to function. Amping up your immune system will get rid of the virus a lot faster than if you take the route of suppressing it with over the counter cold medications.
  3. NOURISH YOU! You’re body always needs nourishment. That can prevent illness. However, when you’re already ill, you might as well greatly increase the nourishment.

    Remember, nourishment does not JUST mean eat well. It also means cutting out harmful substances like coffee and doing things just for you… like rest, take walks, work on something you enjoy, or read.

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Oct. 13, 2009
Cold & Flu Home Remedy

Posted in Homeschool Kitchen

Got this off of a wonderful site:  www.learningherbs.com  They were gracious enough to put this on their FREE side!

Blessings from Ohio, Kim Wolf<><

This cold and flu home remedy is my SPECIAL-Tea :)

I felt this cold home remedy and flu home remedy information really needed to be in everyone’s grasp for free. This cold and flu home remedy is such an important part of my “cold regimen” that I want everyone to know about it.

The recipe...

You already have the ingredients in your kitchen!

For years my wife and I have been making this tea whenever we feel something coming on or are already sick. Usually, we curb the cold before it takes hold, but in either case, you’ll find this tea not only gives relief, but also works on stimulating your immune system and warms you up.

The three secret ingredients to my “Special-Tea” are:

1)    Ginger

2)    Lemon juice

3)    Honey

That’s it!

Why ginger, lemon and honey?

Well, you probably know that lemon is high in Vitamin C. It is also full of phytochemicals. These are plant constituents that help boost the immune system and much more.

Ginger and honey are also well documented to help the immune system. Stephen Buhner does an incredible job of talking about the virtues of these and other herbs in his book, Herbal Antibiotics. It is where I got this great flu home remedy soup.

It’s a real basic and approachable book that will blow your mind with the amazing health giving gifts of some of the most common plants. Garlic, Echinacea, astragalus, shiitake mushrooms, grapefruit seed extract and more… It’s all in there. Recipes as well.

I call this ginger tea with lemon and honey my "Special-Tea!" :)

Here’s what you do: (you may need to experiment with amounts to get the taste that suits you)

  1. Fill up your teakettle and get it boiling.
  2. Meanwhile, grate a one-inch piece of fresh ginger root.
  3. Get a thermos out. I have a quart thermos I use.
  4. Put the ginger in the thermos.
  5. Put a dash of lemon juice in the thermos. A dash is about 4 tablespoons. Actually, it's less of a dash and more of a small splash. :)
  6. Add a dash of honey as well. A dash in this case is about three tablespoons. Hey, a dash means something different to all of us. Basically, add the honey to taste.
  7. When your water is boiled, pour it in the thermos.
  8. Cover it up and let it sit for 20 minutes.
  9. Strain into a tea cup and enjoy!

Alternatives:

If you lack a thermos, you can also just simmer the water in an open pan with the ginger for 15 -20 minutes as well. Add the lemon and honey to the pot AFTER you are finished simmering ginger. Just strain it into your cup. When you want more, just heat it back up. I just like the thermos because when I am sick it’s hard enough just to get up let alone heat something up.

You can vary the amounts as well. Play around so you get a flavor you really like. It tastes great!

Other things I sometimes add:

  1. A few cloves of crushed garlic.
  2. Cayenne powder to taste (enough to break a little sweat)
  3. A few slices of Astragalus root (an important immune system nourisher). Click here to order it. Scroll down the linked page to Astragalus root (not the powder).
  4. Seaweed. Seaweed is so packed with vitamins and minerals. It’s literally super food. Click here to order Kelp powder. (There is a link on the order page of this link on how to use it.)
  5. A few dropper bottle squirts of Echinacea tincture. Click here for more on that and how to make your own Echinacea tincture!

I don’t add all these at once… They are just variations I’ll use depending on the situation. I added these to show you that there are no rules to these recipes. As you learn more about herbs, feel free to experiment with new ones. If this is all new to you, just stick to the basic recipe.

Remember to follow the Eight Simple Secrets to treat your cold or flu holistically.


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