Posted in Recipes
The HSB E-Newsletter “HomeFront” Chow Hall Article Continued…
For the month of May we at the HomeFront were not able to have our newsletter published as usual, so instead we posted our newsletter in various places. One of which is the Military/HomeFront Blog. My article for the Chow Hall "Rememberance and Celebration," gave a great recipe for my Potato Salad as well as a small devotional for Memorial Day. I also informed my readers that there was a redeeming dessert to accompany the Potato Salad. If you haven’t read it yet go check it out. Then come back here and pick up your dessert recipe. If you’ve already read it, here is the dessert below.
“Sorbet DeLight”
Prep time: 15 minutes Total: 3 to 4 hours (this includes freezing and standing)
· 1 pt (2 cups) Strawberry Sorbet (or Raspberry) Sherbet can be used as well
· 1 cup cold milk
· 1 pkg. (4 serving size) Banana Pudding& Pie filling (tastes great with Vanilla also)
· 1 tub (8 oz) Whipped Topping, thawed
· 1 cup blueberries (for a Patriotic look.) You can also substitute any of the following…Bananas, Strawberries, or Raspberries.
Line a 9x5 loaf pan with foil. Spoon slightly softened Sorbet into pan; freeze 10 min.
Pour milk into large bowl. Add dry pudding mix. Beat w/ whisk 2 min. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.
Freeze about at least 3 hours. To unmold, invert pan unto plate; remove foil. Top with fruit just before serving. Let stand 10 to 15 minutes before cutting into slices.
Makes about 12 servings.
{This dessert is already pretty lite, however to save about 40 calories and about 3g fat use fat-free milk, sugar-free pudding mix, and lite whipped topping.}
Enjoy! If you use my “Popular Potato Salad” recipe, or this “Sorbet De-Light” recipe please come back and let me know how it was.
~Renee~
Contributing Writer for the “HomeFront.”
Posted by 
