Raising 4 godly men



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On my night stand


•Bible
•Reread Heart of Wisdom by Robin Sampson

•7 Habits of a Healthy Home by Bill Carmichael

•Learning In Spite of Labels~ Practical Teaching Tips and a Christian Perspective of Education by Joyce

•Our Father Abraham~ Jewish Roots of the Christian Faith by Marvin R. Wilson

•A Family Guide to Biblical Holidays by Robin Sampson and Linda Pierce

•Good and Angry by Scott Turnasky and Joanne Miller

• Having Mary Heart in a Martha World by Joanna Weaver

•A Parents Guide to The Spiritual Mentoring of Teens ~Building Your Childs Faith Through the Adolescent Years by Joe White , Jim Weidmann

•Wild Days ( a book about language arts and nature journaling) by Rackliffe

•How to Create Your Own Unit Studies by Valerie Bendt

•The Power of Parents words by H. Norman Wright

•How to read the Bible for all it's worth by Gordon D Fee and Douglas Stuart

•Say Goodbye to Whining, Complaining, and Bad Attitudes in You and your kids by Scott Turnasky and Joanne Miller

•You Can Teach Your Child Successfully Grades 4-8 by Ruth Beechick

•A Strong Start in Language

•An Easy Start in Arithmetic

•A Home Start In Reading by Ruth Beechick

•Any Child Can Write by Harvey S. Wiener








" This is what the Lord says: "Stand at the crossroads and look: ask for the ancient paths, ask where the good way is, and walk in it, and you will find rest for your souls." Jeremiah 6:16


Jun. 2, 2008

~ Tightwad Tuesday~Rhubarb Aide ~

 

Rhubarb Aide

This is a juice that is easy to make and is somthing like lemon aide but you can get the fruit from your own yard.

This is about maybe a fouth of what we will be harvesting from our homestead.  I am also going to be making the juice and selling it at the farmers market.  Then I can get somethings that would be nice to get.

 

To make the juice:

Cut cleaned (rinsed ) rubarb into 2 inch lenghts ( 5cm's) and freeze them( to help break down the fibers).

Then fill your pot with the frozen rubarb. Fill with water till it just covers the rubarb.

 Bring to a simmer till the rubarb just begins to break down. 

Cool, strain and reserve juice .

Reheat juice to pasturization and add honey or other sweetener to taste. Can or freeze juice.

 Enjoy !!!

I will be gone for two weeks to the west coast.  The plan is that I will try to post a Tightwad Tuesday still. 

*****

There are only a few big ways to save money but there are a lot of small ways  that all adds up.

Please go visit these lovely ladies and glean some good tightwad tips from them. 

Remember:  The best way to get a comment is to give a comment.




• Post A Comment!

Jun. 2, 2008 - Untitled Comment

Posted by eclecticeducation
I have never tasted rhubarb. What does it taste like??? :)
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Jun. 2, 2008 - Untitled Comment

Posted by Tiany
This juice sounds wonderful!!

I hope you have a wonderful time while you are away! I will keep you all in prayer!

(((Hugs))))
Tiany
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Jun. 2, 2008 - Untitled Comment

Posted by Happy To Be At Home
That juice sounds wonderful. I love rhubarb and this idea definitely has me intrigued. Thanks so much for sharing!

http://happytobeathome.net
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Jun. 2, 2008 - Untitled Comment

Posted by Shari Ellen
I didn't realize that you could make rhubarb juice. Great to know. I usually just do rhubarb pie and sauce. I hope you sell lots at the farmer's market. You may do really well, since it is so unique sounding.
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Jun. 3, 2008 - Untitled Comment

Posted by proverbsmama
I hope you do well on your endeavors. I have never cared for rhubard, but I know a lot of people really like it.
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Jun. 3, 2008 - Interesting

Posted by Anonymous
I have never heard of rhubarb juice! I will definitely have to make some to try! Great tip and have fun on vacation.
Toni
http://thehappyhousewife.com
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Jun. 3, 2008 - Untitled Comment

Posted by solidrock
Boy does this bring back memories! We grew rubarb on the ranch growing up. I love the stuff but the harvesting , canning and freezing went on for days! Love rubarb/strawberry pie! We never made juice. I bet its awesome. Would be good with strawberries. Have a wonderful vacation.
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Jun. 3, 2008 - Untitled Comment

Posted by PlainJane
Wow, look at all your rhubarb! We have a rhubarb plant we planted last year ~ it's getting bigger, but not nearly that much. I never thought I liked rhubarb, but then my MIL made some rhubarb dessert bars and are they good - only about 90% sugar. lol. And a friend of mine makes rhubarb juice and cans it. In fact, we just had some at the last Ruby Girls meeting. It is good too and I'm sure very good for you. I don't have a TT ready today but will work on one for next time or whenever you are back. Have a nice trip my dear. You will be missed here in blogland!!!
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Jun. 3, 2008 - Yummo!

Posted by solodeogloria
Sounds delicious, Mary!

As ALWAYS, thank you for being YOU!
Laurie

http://www.homesteadblogger.com/LakeLady/
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Jun. 3, 2008 - Untitled Comment

Posted by blessedwith2angels
I cannot find any rhubarb in our part of the country. Maybe someday.
Pam
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Jun. 3, 2008 - Looks yummy!!

Posted by kympossible
Whenever I get around to growing rhubarb, I will definitely try this. 8~D

Have a good time on your trip!

Blessings,
Kym
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Jun. 3, 2008 - :)

Posted by CelticMom
Good Morning, Mary!

As soon as I find some rhubarb, I'm trying this! It sounds so refreshing and delicious, especially on hot days, which are rushing towards us here in the Valley of the Sun (it hit 105 yesterday already :P).

I wish you a safe and uneventful journey, and may you glean many new ideas and fresh inspiration from your conference! I had to grin when I read your comment on my blog last night; you caught my wistful wishing on SandPiper's blog, lol! I would *love* to meet up with you both and enjoy a wonderful day together! Have a lovely time!!!

Godspeed,
Shani
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Jun. 3, 2008 - Hey!

Posted by ltjewel
I thought I made it in early this week :). Well, at least I made it this week. I will have to come back later to read all the posts though; I have a busy day planned. Have a great week! I was wondering what people do with rhubarb. Now I know. :)
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Jun. 3, 2008 - Oh I love Rhubarb

Posted by bubbebobbie
We would pick it wash it and dip it in sugar and just chew! Yum!
Am I close to your west coast adventure?
Have a wonderful time!
Because of Jesus, Bobbie
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Jun. 3, 2008 - Yummy

Posted by momofsix
Oh, I wish I lived close enough to buy some from you. I have never had that, but I would love to try it. I wish I could order it.
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Jun. 3, 2008 - Untitled Comment

Posted by socalval
I tell you, your part of the country has the best things!!!

Valerie
Reminder: Weblink Wednesday is tomorrow
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Jun. 3, 2008 - Untitled Comment

Posted by psalms16vs2
Never heard of it, but it sounds interesting. :)
JoAnn
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Jun. 3, 2008 - Untitled Comment

Posted by HeartnSoul
How interesting! I would have never thought of that. We had a small patch in SD and made lots of strawberry/rhubarb pies!

I have two TW related entries on /desertoasis :)
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Jun. 4, 2008 - Untitled Comment

Posted by naturalpaths
I have never tried rhubarb, but am very intrigued by it. I'm going to have to learn more about it. Have a great trip!
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Jun. 6, 2008 - Untitled Comment

Posted by Liss
I linked, although I didn't really give a post. My entire blog is about my pets. I love them. They're my babies. (I don't have any non-fur babies). Check out my blog! I'm sure I'll enjoy reading about everyone else's pets.

Liss
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Jun. 6, 2008 - Untitled Comment

Posted by sahmto4orMore
Oooh, i like rhubarb! I've never thought of using it for juice, but i'll have to give it a go.

Thanks for sharing!
tracy
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Handsome and I




First , I am a daughter of the King almighty and a a wife to my Handsome of 17 years. A mom of 4 on the go boys 15, 13, 9, and 7. I grew up in the states but married my Canadian sweetheart and moved up north. We live in the southern part of British Columbia , Canada on our homestead. We have homeschooled our four boys from birth and plan to go the distance till all four graduate from our homeschool. I teach with a Charlotte Mason style and use the Heart of Wisdom Approach. I love to craft! I am a beader, knitter, x-stitcher, quilter. We have been on a journey of being apart of building "The House that God Built". I have been recording our journey on my blog. Go to my links and you will find it. I know God has a lot more instore for us and we just need to follow where our Lord takes us.



Recent Posts



• Show and Tell Friday~ My Crossstitch Pictures
• Nature Journal ~ Mushrooms
• HS Memoirs~ Homeschool Routines and Weblink Wednesday
• Tightwad Tuesday~Cutting down the cost in cooking oil
• Anti-Procrastination Challenge
• Raising 4 Godly Men~Using Lessons from The Squire and the Scroll
• In The Garden~ Saving Cilantro and Green Cabbage Greens Seed
• Show and Tell Friday~ Whats growing in the Garden and Building Tool Shed
• HS Memoirs~ Homeschool Agendas 08-09
• Tightwad Tuesday~ Crockpot Cooking
• Anti-Procrastination Challenge
• What Now Lord ? ( part 2 from yesterday's post)
• Update of The House That God Built
• HS Memoirs~ "All About You !"
• Show and Tell Friday~ Look At The Treasure I Found
• Homestead Ramblings
• Wordless Wednesday~ Up To My Elbows In Canning Apple Sause
• First "No Procrastination Challenge"
• Tightwad Tuesday~ Electric Skillet Cooking
• Busy Monday with Handsome


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•Tightwad Tuesday
•Wordless Wednesday
•Show and Tell Friday
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