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( Please notice the measurement for cocoa powder. I am having brain fog and made a mistake two times. It is correct now. )
Cooking from scratch is usually more Tightwad'ish. I have been making cakes from scratch for the last (almost) 18 years. One of my most favorite cakes is a ....Wacky Cake.
It has no eggs and uses vinegar and baking soda instead of eggs. Plus it is soooooooo easy ! Tightwad'ish and easy what can be better ????
So ....with no further a do.
Chocolate ( or Carob ) Whacky Cake
Mix together dry ingredients...
3 cups of all purpose flour
1 cup of sugar
1/2 cup of cocoa powder ( or carob)( I forgot to add this. I was tired last night.lol)
1 teaspoon salt
2 teaspoons baking soda
Then add liquids...
1/2 cup vegtable oil
2 Tablespoons vinegar
1-2 teaspoons vanilla ( I use 1tsp.)
2 cups of water
*Stir together till just mixed and pour into cake pan. I use
9" x 13" .
Bake at ...
350 degrees till done . ( about 20-30 minutes)
( ohhh I didn't forget to tell you to grease and flour the pan...IT DOES NOT NEED IT ! That is what I meant by EASY.  
I was asked...
"no greasing the pan?? Does that work with glass pans, too? "
answer...
yes, I usually only use my Pyrex baking pans. It is soooo easy to serve. Enjoy !
There are only a few big ways to save money but there are a lot of small ways that all adds up.
Please go visit these lovely ladies and glean some good tightwad tips from them.
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