Raising 4 Godly Men

" Be strong and courageous. Do not be terrified; do not be discouraged, for the LORD your God will be with you wherever you go."
Joshua 1:9

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  • How to read the Bible for all it's worth by Gordon D Fee and Douglas Stuart

  • Say Goodbye to Whining, Complaining, and Bad Attitudes in You and your kids by Scott Turnasky and Joanne Miller

  • You Can Teach Your Child Successfully Grades 4-8 by Ruth Beechick

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  • Any Child Can Write by Harvey S. Wiener





  • Apr. 30, 2009

    ~ Show and Tell Friday ~ My Science Experiment ~

    .

    If you have been following my recent events this last week or so on my blog you might have noticed that I have been doing  a science experiment.  I was trying to catch the wild yeast from the air and and seeing if I could make something yummy with it.  What in the world are you talking about you might be asking ?!?  

    .

    Well, I have started my own sourdough starter and made sourdough bread with it. ((happy dance))  If you want to see how to do it watch Serene's Sourdough video and to learn how to make your own starter go watch this video  Part 2 of Serene's How To's.

    .

    I was asked ..... "So, I when you said you "started your own sourdough starter" was that from the yeast you "caught"? "

    .

    Answer....yes.  I started my own starter by putting in a cup of water and a cup of rye flour in a sterilized bowl and kept adding a cup of each for the 7 days.  The rye flour catches the wild yeast from the air real well. Serene talks about that in her video.

    .

      For those who are waiting to see my pics of my science experiment ........here they are.

    First you start off by sterilizing your non matalic bowl.  I boiled water and poured it into the non matalic bowl till it was full.  I let it sit for a couple minutes and then poured the water down the sink.  I let my bowl cool down and then added one cup of light rye flour and one cup of water and stired well with a non matalic spoon.  Each day for 7 days you sterilize a new bowl and pour your starter and one more cup of water and one cup of light rye flour and mix well.  The reason I am stressing the non matalic spoon and bowl in only for your starter ..(it doesn't matter when you are mixing the dough to bake your bread) is b/c the metal will not let the wild yeast grow.   After you have done this for 7 days you are now ready to make your bread.  You only have to sterilize it for the first 7 days and then after that sterilize your bowl only once a month. 

    ..

    This is what my starter looked like.  The bubbles and it being frothy is a good sign that you have caught the wild yeast from the air.  Now each day is gets better and better.  I have noticed now that I have saved a bit of my starter and now have added  rye flour and water for a second go  it is even more frothy than the first week.  It is sooooooo neat to watch this actually happen. 

    .

    .

    Here is my buttered pans filled with the sourdough batter.  It is more like a batter than a firm dough.  I have to let you in on a secret.  This recipe makes 6 loaves of bread.  Please do not make 4 loaves !!!   I thought my bread pans were bigger and I thought I had filled them up 3/4ths of the way.  Nope !!  They were TOO FULL.  The next morning they had over flowed onto my counter.  It took me 30 minutes cleaning it up.   So........ learn from my mistake.  The recipe makes 6 loves not 4, LOL.

    .

    Recipe

    Pour 2 quarts of starter in very BIG bowl

    Add and mix well.  I suggest to watch Serene's video to see how.  ( 5 to 10 minutes)....

    6 1/2 cups of light rye flour

    6 1/2 cups of spelt or whole wheat flour

    2 1/2 Tablespoons of salt

    1 1/2 quarts of water

    You want it to look like oatmeal consistancy.  Fill 6 bread pans 3/4ths the way full ( into buttered bread pans).

    .

    Let it sit for 7 hours before baking.  YES , I said 7 hours. [0=

    ...

    Then bake  at 350* for one hour.

    .

    Here is a pic of my first attempt of making sourdough bread.  It was a BIG succes !! ((((HAPPY DANCE))))  It makes the best toast.

    .

    Now if you want to join us in the fun of Show and Tell Friday  just....

    .
    ~Make a Show and Tell Post and make sure it is wholesome.  It can be pretty much what ever you want to share.  It could be about you ...or your family ....or what is going on in your homeschooling.

    ~Some how link me ( Mary @ Raising 4 Godly Men or Canadagirl ) so others will know where to go to join S&T.

    ~Come back to me and let me know you posted your S&T by using Mr. Linky. ( I need you  to tell me each week that you want to participate, okay ?  )

    ~If you want the S&T button to put on your blog go
    HERE

    ~Then

    " please go visit other gals wonderful Show and Tells !  Oh,  don't forget to comment.  EVERYONE  loves comments."

     



    "If mothers could learn to do for themselves what they do for their children when these are overdone, we should have happier households. Let the mother go out to play! If she would have the courage to let everything go when life becomes too tense, and just take a day, or half a day, out in the fields, or with a favourite book, or in a picture gallery looking long and well at just two or three pictures, or in bed, without the children, life would go on far more happily for both children and parents. The mother would then be able to hold herself in "wise passiveness’ and would not fret her children by continual interference even of hand or eye - she would let them be." ...Charlotte Mason


    ~ Leave Me A Note

    May. 1, 2009 - Untitled Comment

    Posted by Kim from Canada
    I have to say Mary, I have this funny picture in my head of you with something like a butterfly net "catching" the yeast!

    The experiment looks like a great success. Cool!
    Permanent Link

    May. 1, 2009 - Untitled Comment

    Posted by ElCloud
    This is my first time joining the Friday Show and Tell, but it is a neat idea. Thank you!

    April E.
    Permanent Link

    May. 1, 2009 - Untitled Comment

    Posted by 4sweetums
    Yum! That bread looks soo goood! I wish we could eat wheat on a regular basis. I hope you have a blessed weekend.
    Blessings,
    Dawn
    Permanent Link

    May. 1, 2009 - Untitled Comment

    Posted by jenn4him
    Kind of reminds me of friendship bread, but without the sugar! I have my grandfather's bowl that he used to make his delicious sourdough in.
    Have a terrific weekend!
    (((hugs)))
    Jenn
    Permanent Link

    May. 1, 2009 - Untitled Comment

    Posted by Stef
    HUNGRY!
    Permanent Link

    May. 1, 2009 - Untitled Comment

    Posted by Anonymous
    I've always been curious about making sour dough, thanks for the tutorial.

    Jenna
    http://newlyweds.wordpress.com
    Permanent Link

    May. 1, 2009 - Untitled Comment

    Posted by ritzema5
    I can't wait to try this. It looks delicious!
    Permanent Link

    May. 1, 2009 - Starter

    Posted by SuzyScribbles
    Been there; done that! It's GREAT. We bought dry starter years ago from Sourdough Jack. We made sourdough pancakes, sourdough bread, sourdough everything. My one problem! The sourdough grew so well, that I couldn't find enough things to make with it!!!

    So, I when you say you "started your own sourdough starter" was that from the yeast you "caught"? You didn't say for sure. If so, I am totally impressed!

    Whoo-hoo for you! What a way to begin the new spring season!
    Permanent Link

    May. 1, 2009 - Yum!

    Posted by bubbebobbie
    They look so yummy, I can smell them and wonder if they ever cool or do they go straight into your tummy?

    because of Jesus, Bobbie
    Permanent Link

    May. 1, 2009 - Untitled Comment

    Posted by sixhotpeppers
    This is my first 'Show and Tell Friday'. I'm late and didn't get to post what I wanted, but I guess there is always next Friday :-) Thanks... you have a nice idea here :-)
    Permanent Link

    May. 2, 2009 - Untitled Comment

    Posted by Keri
    This is so neat!
    My husband 'makes' kefir, (another food that has a starter and is fermented.)
    I might like to do this...once!
    I don't like to hang out in the kitchen too much...
    but this looks rewarding.
    The video makes it look easy.
    Permanent Link

    May. 2, 2009 - Sourdough

    Posted by basketflat
    I'm glad it worked out so well. You are going to make it all the time now, right?

    Have a great week.

    Cathy
    Permanent Link

    May. 2, 2009 - Untitled Comment

    Posted by AcceptanceWithJoy
    I might have to try this again. I tried making sour dough starter from scratch and got something quite icky!

    So glad you had success...
    Permanent Link

    May. 3, 2009 - Untitled Comment

    Posted by Andreamom2boys
    This looks awesome! I can't even imagine myself doing all of that. Well, maybe someday. I'm really impressed - Way to go!
    Permanent Link

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    Handsome and Me




    First , I am a daughter of the King almighty and a a wife to my Handsome of 19 years. A mom of 4 on the go boys 17, 15, 11, and 9. I grew up in the states but married my Canadian sweetheart and moved up north. We live in the southern part of British Columbia , Canada on our homestead. We have homeschooled our four boys from birth and plan to go the distance till all four graduate from our homeschool. I teach with a Charlotte Mason style. I love to craft! I am a beader, knitter, x-stitcher, quilter. We have been on a journey of being apart of building "The House that God Built". I have been recording our journey on my blog. Go to my links on The House That God Built and you will find it. I know God has a lot more instore for us and we just need to follow where our Lord takes us. This blog is the home of Show and Tell Friday's and Tightwad Tuesdays. I hope you decide to join in on the fun ! Blessings and ((HUGS)) In Him<>< -Mary






    Thank you all who nominated me for
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    Thank you all who nominated me for
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    Thank you all who nominated me for
  • Best Encourager
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    Recent Posts



  • Tightwad Tuesday ~ Participating In A Craft Fair
  • Homestead Ramblings ~ Crunch Time Getting Ready For The Craft Fair
  • Tightwad Tuesday ~ Save In Piggybacking
  • Closing Show And Tell Friday
  • Celebrating 19 Years !
  • Show And Tell Friday ~ Swimming, Birthdays, and Snow !
  • Tightwad Tuesday ~ Pumpkin Coffee Cake
  • Homestead Happenings And the latest of The House That God Built
  • Tightwad Tuesday ~ Saving In Shampoo Usage
  • Attention Homeschool Blog Awards Are Coming Soon !!!
  • Show and Tell Friday ~ Apples, apples, apples !
  • Tightwad Tuesday ~ Hour Long Bread Rolls
  • Happy Canadian Thanksgiving !
  • Show and Tell Friday ~ My Custom Casted Gord Candles
  • Tightwad Tuesday ~ A Raisin Replacement In Oatmeal Cookies
  • Show and Tell Friday ~ Our Trip To Silverwood Amusement Park
  • Tightwad Tuesday ~ Saving While Going to A Amusment Park
  • Show and Tell Friday ~ Hubby's Hike and My Latest Mug Cozies
  • Tightwad Tuesday ~ Saving Money Using Your Dishwasher
  • Show and Tell Friday ~ My Latest Knitting Craze...Booties
  • It is 100% Done (the water easement for The House That God Built!)
  • Tightwad Tuesday ~ A Gleaners Mindset
  • Show and Tell Friday~ Its Beginning To Look A Lot Like Fall
  • Tightwad Tuesday ~ Doing The Math
  • Homecoming
  • Week of Harvesting
  • Philips Update~ Aug.29th
  • I Am Glad ~ Taking Time For Thanksgiving
  • Thursday Update of Philip
  • Wednesday Update On Philip




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