Posted in Recipes

I have been wanting to avoid the "Cream of" soups for awhile...but so many of our favorite recipes contain cream of mushroom or cream of chicken. So, I have tried to just use them more sparingly...all the while hoping for a successful substitute to come along! Well, I may have found the answer! Here is a recipe, I just used it and it worked wonderfully! Maybe it will work for you, too!

Cream Of Soup recipe

2 1/2 cups flour

2 cups powdered milk

1/2 cup boullion powder (this is the 1 ingredient I did not have, it seemed fine though)

2 T onion powder

1 t basil

1 t oregano

1 t pepper

To use:

1/2 cup of mix

1 1/2 cups water

Mix together and use as you would with any Cream Of soup in a recipe.

(sorry, I cannot figure out how to get the extra lines out of my posts...when I hit "enter" it skips a space, like it's double spacing, which isn't the best for posting a recipe, sorry about that!)