Posted in Recipes

I saw this recipe earlier on Dawn's blog and decided to try it tonight! Yummy!! And SO easy!

Slow Cooker Cherry Cobbler

• 1 (21 ounce) can cherry pie filling
• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup milk
• 1/2 teaspoon vanilla extract

Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center and pour in the melted butter, milk and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on high for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

(Recipe found at Allrecipes.com)