Posted in Recipes
Stir Fry
Carrots, peeled and sliced
Celery, sliced
Mushrooms (fresh), sliced
Water Chestnuts, at least two cans, sliced
Green Onions, a couple of bunches, diced
Red Pepper, sliced
Whatever other vegetables your family likes, sliced or diced
Beginning with the cruncher veggies, fry them in light olive oil for a few minutes. Slowly add veggies according to their hardness, from hard to soft (mushrooms would come last). When your veggies are almost done add the homemade seasoning mix and let it set for a couple of minutes, stirring occasionally. When it is to your satisfaction, either mix the whole shebang with brown rice, or pour over brown rice. Add some Chow Mein Noodles, and voila! Dinner is served!
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