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• Our Lady's Book by Lauren Ford
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Dec. 9, 2008
Tightwad Tuesday - Black Bean Soft Tacos

Posted in Tightwad Tuesdays

Welcome to Tightwad Tuesday's with Canadagirl!  If you have a tightwaddy tip to share with the group, please do go visit my friend Mary for more information.

This week, I thought I'd post this recipe for Black Bean Soft Tacos.  I actually just threw this all together one day, and it has become a lunch staple for us.  Sometimes I'll pare it with my homemade Beef Rice and a salad for dinner, but usually it winds up being a fast, easy, and filling lunch for me and the boys during the school week.  I hope you enjoy them!

Shani's Black Bean Soft Tacos

2-3 cans of black beans, drained
1-2 teaspoons homemade taco seasoning

red onion, diced
garlic, pressed
olive oil
whole wheat tortillas

In a frying pan, heat olive oil.  Add onion and garlic, and cook for a couple of minutes.  Add the beans and seasoning and cook until heated through.

In a second (non-stick) frying pan, heat on medium heat until pan is warmed.  Pop in a tortilla, spin gently (to avoid burning) for a minute or so, then flip and repeat.  Your tortilla is done when it begins 'puffing' up. 

Did you know that tortillas are *not* cooked all the way when you purchase them from the store?  Nope.  You need to finish cooking them at home.  I learned this way of finishing them from some Hispanic friends of mine back in Michigan.  We detest microwaved tortillas (smell, taste, sogginess factor), and this way makes them dry and almost crisp.  Yumm!!!

Add your bean mixture to the center of your tortilla, top with cheese, lettuce, tomatoes, salsa, etc., roll up and enjoy!  The two boys and I use two cans of beans for lunch; when hubby is home we go through three.

Now, in a bid to become more aware of how much I'm spending and how much per meal is (this will all link in to a future Tightwad Tuesday post), I've figured out that this meal (tacos, rice, salad) costs my family approximately $7.44.  Here's the breakdown:

Tacos:
3 can beans, 50¢ per can (avg. sale price here)
12 whole wheat tortillas, $2.29 (I know other brands are more inexpensive, but my research has shown that the cheaper brands are that much more unhealthy for you- I will begin making my own soon)
cheese, 75¢
lettuce, 25¢
tomatoes, 25¢

Beef Rice (double recipe):
Rice*, 75¢
Seasonings, 50¢
Butter, 40¢

Salad, $1.25

*I purchase my rice (brown, long grain - NOT minute rice) at a local Farmer's Market for 99¢ a pound (79¢ on sale), because it just tastes better.  I've tried other types of rice, but the FM has a tremendous turnover, so the rice is super fresh.  We didn't like other pre-packaged types of brown rice, because they tasted greasy and unpalatable to us.  This does not.

So there's my recipe for a quick, easy, healthy, filling meal.  I hope you enjoy it!


Comments

Dec. 9, 2008 - Untitled Comment

Posted by solidrock

Hello!!!! Thanks for stopping by. I sure do miss chatting with you too.
I wish my family liked black beans. We do pinto beans and rice. They are easy to do from dry beans or canned. Dry are much cheaper.
Oh to have fresh brown rice! We can't stand the brown rice in the stores. When I lived in Cal we got fresh rice all the time. It is amazing.
Wishing you an awesome week!

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Dec. 9, 2008 - Untitled Comment

Posted by Erika Pioneer Homemaker

I love black beans on tacos. I just love tacos! I have been making a crockpot version that works great for us that this season in our lives. You layer the tortilla's cheese beans or whatever you like in your tacos like you would lasagnie in the crock and cook on high or an hour or 2 till lunch. I usually set it all up in the morning and then turn in on low for lunch or at lunch set it up for dinner. I make spanish rice to for a filling. We can't get enough of mexican food in our home!
Erika Oh thanks for stopping by and your compliments on my apron. It is a fav now I have several otherwise I would have to sew or buy new clothes weekly LOL

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Dec. 9, 2008 - Untitled Comment

Posted by Canadagirl

this is soooooooooooo yummy ! I will have to try it soon !! I have to admit that we only get tortillias when I make them. Tortillias are to expensive says hubby.

I agree with you on the brown rice !

Blessings in Him<><
-Mary

Do you want to chat this after noon ?

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Dec. 9, 2008 - Untitled Comment

Posted by proverbsmama

Sounds yummy!

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Dec. 9, 2008 - Untitled Comment

Posted by Carey

That sounds wonderful! I'm going to have to try that recipe. My daughter (12) is starting to outgrow her picky-eater phase and is beginning to enjoy eating beans, which she always turned up her nose at. This sounds like a great winter comfort-food type of meal! Thank you!

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Dec. 9, 2008 - Untitled Comment

Posted by 40winkzzz

Sounds good! I'll have to try these for lunch sometime. Usually the kids & I just slop some heated refried beans onto a tortilla, sprinkle some cheese on top, & roll it up. Rather boring.

When we heat our tortillas, we skip the pan altogether and plunk the tortilla directly on the burner grate. (This probably wouldn't work on an electric stove.) We put the burner on for about 5 seconds until the tortilla bubbles, then turn off the burner, flip the tortilla, and heat the other side. I like mine with little scorch marks, so I heat it slightly longer. Quick, easy, & no pan to wash. (Not that a tortilla pan would be difficult to wash anyway.)

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Welcome to our home! Within you will find an assortment of ramblings having to do with home educating, books, homemaking, being a wife and mother, crafts, Catholicism ~ in general, our life at home, where our hearts truly lie.


Happy at Home

• Mo Chroi~ Wonderful Husband who makes me laugh and is crazy about me and our kids
• Me (Celtic Mom)~ Happily married to My Heart, mother of two wonderful sons, and passionate about many things, among them being teaching, making our house a home, and exploring my Creative Well
• Piper~ Eldest son who loves being home educated and playing the bagpipes with the local Scottish Pipe Band
• Jigger~ Youngest son who loves keeping up with his brother, and is convinced that someday a sword will once again be a necessary accessory. In other words, he's obsessed with all things medieval.



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