From Cindy's Heart

Bunnies and Ham and Eggs, Oh My! by Tawra Kellam and Jill Cooper

Golden Morning Sunshine
2 cups white sauce                                     4 eggs, hard  boiled and chopped
Make white sauce. Once the white sauce has thickened, add eggs.   Serve on toast.

White Sauce
¼ cup dry milk                                    1 cup cold water
2 Tbsp. flour                                        1 Tbsp. margarine
dash salt
In a covered jar, combine dry milk, flour and salt and mix well.  Add  water.  Shake until all the ingredients are dissolved. Melt margarine  in a 1 quart sauce pan. Stir in flour-milk mixture and cook over low  heat until mixture thickens and starts to bubble.  Keep stirring  until thickened completely.