Apr. 22, 2006 - MENU for 4/22/06
This week’s menu.
Yep, finally a new entry.
Mexican-style Lasagna and Tortilla Soup
Beef Strocoto, glazed carrots
Kielbasa & Rice with green beans
Homemade Tomato Soup with Pancetta, Ham Sandwiches
Blackened Tilapia, Corn Bread
Flank Steaks with Garlic-Parsley spread, Potatoes, Beets
BBQ Pork Sandwiches, Corn & Pea Salad
