Dec. 13, 2005 - Soups, soups, and more soups!
Soups, soups, and more soups
This week’s grocery bill came to $98.12. I realized that by bringing Mr. Classical to the grocery store, the bill goes up by at least $10! Anyway, this week we are having soup for dinner 3 times. I love soup! Why? Because it is healthy, economical and so easy to make. Best of all soup is a meal that warms you right down to your bones on a cold winter day. They make great leftovers. It is so easy to double a soup recipe and give it to a neighbor, a sick friend, a new mom, or anyone that you’d just like to bless with a warm meal. Soups also freeze well in family-size or personal-size portions which will save you time the next time you’d like a warm bowl of happiness.
Potato-Leek Soup (with ham sandwiches and crudite)
Pork chops with apple, red onion, and red cabbage (served with cranberry-apple sauce and asiago mashed potatoes)
Southwestern Black Bean Soup (served with homemade tortillas and carrot sticks)
London Broil (with baby string beans and carrots and potato casserole)
Chickpea and Vegetable Soup (with homemade bread and salad)
Shrimp with Bacon over pasta (with salad)
Comments
Dec. 13, 2005 - Can I come over??
Posted by ClassicalEducation4Me
Ok, where do you live .... I'm coming for dinner - LOL!
Kris
Dec. 15, 2005 - Untitled Comment
Posted by bensrib
The Shrimp and Bacon over pasta sounds delicious. Care to share your recipe? Thanks! Karen
