Jan. 15, 2006 - Weekly Menu 1/16/05
Wow, time goes by so quickly. Here's just a quick run-down of what we ate last week for $88 (don't forget I stock up on certain items): Pot roast and salad, balsamic grilled chicken and vegetables, pasta and a salad, slow-cooked pulled barbeque pork sandwiches with corn, and blackened tilapia with spinach. I also stocked up on 4 beef roasts for the next few weeks since they were on sale for $1.49/lb.
This week we spent $99. Here's what's on the menu:
- Skillet chicken with spinach and white wine sauce. Salad.
- Butternut ravioli stew. Salad.
- Fish nicoise (Kalamata olives, tomatoes, pine nuts). Red potatoes & broccoli.
- Dijon-maple pork chops. Sweet potatoes and a salad.
- Beef tacos with corn bread and a salad.
- Porterhouse steaks (on sale!) with baked potatoes and homemade Caesar salad.
Comments
Jan. 15, 2006 - Oh my...
Posted by prisca
Please post recipes-esp the chicken w/ the balsamic vinegar...
