Saturday morning, I decided to do something special for breakfast. Well, special for us anyway. I made a homemade breakfast pizza! It turned out very flavorful and filling.
Karen's Breakfast Pizza
1 can refrigerator pizza dough
1-2 cups shredded cheddar cheese
1 dozen eggs
1 cup milk
1/2 small onion, diced
1 package turkey smoked sausage, diced
salt and pepper
First, crack your eggs and put them in a bowl along with the milk and onions as well as the salt and pepper to taste. Don't use too much salt as the turkey smoked sausage will be salty. Use a fork or whisk to mix the eggs, milk, onion, salt, and pepper until combined. Pour eggs into a skillet that has oil in it and has been preheated at medium heat.
Once the eggs are done, follow the directions on the can of refrigerator pizza dough. Basically, just roll the dough on to your cookie sheet. I used a pizza baking stone.
Simply assemble the pizza. Start by putting all of the scrambled eggs on first. Spread them out to cover all of the dough except for about a half inch on the outside for the crust. Next, top with the turkey smoked sausage. Finally, sprinkle the cheddar cheese on top.
Put in a preheated oven (follow the preheating guidelines on the refrigerator pizza dough can) and allow to cook until lightly browned on top and the crust is done. Here's a close-up of a slice of this yummy breakfast entree:
©2008 KRL Cook-A-Latte Blog http://www.homeschoolblogger.com/cookalatte
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