Friday, May 4, 2007 Poppyseed Chicken
This is a recipe from my past. For a few years at our church this was "the" recipe to bring to any occasion and it is delicious. 
Poppyseed Chicken
6 chicken breast, boneless
1 8oz. sour cream
1 can cream of chicken soup
1 stick butter or margarine
1 stack pack Ritz crackers - crushed
2 Tblsp. poppy seeds
salt & pepper to taste
Boil chicken utnil done-cut into bite-size pieces. Place chicken in the bottom of an ungreased glass baking dish. In a small bowl, combine sour cream and soup, add salt & pepper to taste; spread over chicken. Melt margarine and add crushed Ritz crackers and poppy seeds; mix well. Spread over sour cream/soup mixture. Bake at 350° for 35-40 minutes (until bubbly). |
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