Yay, I'm back!! Trying to eat healthier while using up shtuff I have on hand and also incorporating fall veggies into our dinners. Mmm! I LOVE Autumn!

Sunday- Garlic & Thyme White Bean Soup, Toasted Sourdough Bread, Salad

Monday- Spaghetti Squash w/Pine Nuts, Sage and Romano cheese, Garlic Bread, Salad

Tuesday- Homemade Refried Beans & Cheese Burritos, Corn-on-the-cob, Peaches

Wednesday- Meatballs, Basmati Rice and Orange Baked Sweet Dumpling Squash

Thursday- Roasted Chicken, Mashed Potatoes, Fresh Green beans in olive oil and garlic

Friday- Pizza (Little Caesars Pizza for now hehe)

Saturday- Leftovers from the week!