This morning, we went to a newly opened u-pick blueberry farm. It was a beautiful, cool morning which made the work that much more enjoyable. But the best part was working along side friends. The kids and I picked 25 pounds in about 45 minutes. Not bad. The berries are unsprayed, so I am freezing most of them in a single layer on baking sheets and then bagging them in freezer bags. Some will go into a pie and others will go into pancakes for tonight’s dinner. Oh, yum!

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