By the way, the Aubergine timbale resembled a tin of fancy feast over turned on my little plate, loaded with  strips of salmon and topped with a hearty serving of bright orange caviar surrounding a salmon rosette on top.  I was thankful that my mama taught me to eat everything on my plate....even and especially when it's not my preferred meal.  The duck, however, was wonderful.  I wonder if you can find breast of duck in the US and just how much I'd pay for it...hmmmm...something to explore next year when it's time to move again.