Four in a Row

• Mar. 16, 2008 - Easter Dinner Menu

 

 

Baked Ham with Apricot Glaze

12-13 lb. ham, fully cooked smoked ham

1 c. apricot jam

2 T. bourbon

Heat oven to 325 degrees. Place ham fat side up in shallow foil-lined roasting pan. Do not add water. Do not cover. Roast for approx. 3 hrs. 15 mins., to 130 degrees.

45 mins. before end of baking time, remove ham from oven. Remove rind with sharp knife and kitchen shears. In small bowl, combine apricot preserves and bourbon. Set aside 2 T. glaze for garnish. Brush ham with apricot glaze; return to oven. Bake until done, brushing 3-4 times with glaze. When golden brown remove from oven and transfer to serving platter.

Cheesy Potato Bake

9  med. potatoes: boiled, cooled, diced

1 pint sour cream

1/3-1/2 c. scallions

2 c. shredded cheddar

1/4 t. pepper

1/2 t. salt

Mix, bake at 350 for 60-90 mins., until bubbly.

Garlic Green Beans

2 cloves garlic, minced

2 t. olive oil

1 lb. fresh green beans, trimmed and cut into 2" pieces

1 T. lemon juice

1/4 t. coarsely ground pepper

1/8 t. salt

Cook garlic in oil over med. heat for 30 seconds. Add beans; cook and stirl for 10-13 mins. or until crisp-tender. Stir in lemon juice, pepper and salt.

Black Rock Broccoli Salad

5-6 c. broccoli florets

2 T. onion, finely diced

6 slices bacon, cooked and crumbled

2/3 c. shredded Monterey Jack/Cheddar blend

1/4 c. golden raisins

Dressing:

3/4 c. mayo

2 T. sugar

2 T. apple cider vinegar

In a large mixing bowl combine first 5 ingredients. In separate bowl combine dressing ingredients. Just before serving, combine.

Candied Carrots

3 c. carrots

1/2 c. water

2 T. honey

1 T. brown sugar

1 T. butter

1/8 t. ground cinnamon

pinch salt

Bring carrots and water to a boil in med. saucepan. Reduce heat; cover and simmer until carrots are just tender, about 10  mins. Drain carrots, stir in rest of ingredients. Cook and stir over med-high heat until carrots are caramelized and heated through, about 2 mins.

Kathy's Homemade Biscuits with Butter

Devilled Eggs

Fresh Squeezed Lemonade

 Mary's Homemade German Chocolate Cake

 

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• May. 3, 2008 - Untitled Comment

Posted by Anonymous
how uomy my favrit mommy!!
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