
Baked Ham with Apricot Glaze
12-13 lb. ham, fully cooked smoked ham
1 c. apricot jam
2 T. bourbon
Heat oven to 325 degrees. Place ham fat side up in shallow foil-lined roasting pan. Do not add water. Do not cover. Roast for approx. 3 hrs. 15 mins., to 130 degrees.
45 mins. before end of baking time, remove ham from oven. Remove rind with sharp knife and kitchen shears. In small bowl, combine apricot preserves and bourbon. Set aside 2 T. glaze for garnish. Brush ham with apricot glaze; return to oven. Bake until done, brushing 3-4 times with glaze. When golden brown remove from oven and transfer to serving platter.
Cheesy Potato Bake
9 med. potatoes: boiled, cooled, diced
1 pint sour cream
1/3-1/2 c. scallions
2 c. shredded cheddar
1/4 t. pepper
1/2 t. salt
Mix, bake at 350 for 60-90 mins., until bubbly.
Garlic Green Beans
2 cloves garlic, minced
2 t. olive oil
1 lb. fresh green beans, trimmed and cut into 2" pieces
1 T. lemon juice
1/4 t. coarsely ground pepper
1/8 t. salt
Cook garlic in oil over med. heat for 30 seconds. Add beans; cook and stirl for 10-13 mins. or until crisp-tender. Stir in lemon juice, pepper and salt.
Black Rock Broccoli Salad
5-6 c. broccoli florets
2 T. onion, finely diced
6 slices bacon, cooked and crumbled
2/3 c. shredded Monterey Jack/Cheddar blend
1/4 c. golden raisins
Dressing:
3/4 c. mayo
2 T. sugar
2 T. apple cider vinegar
In a large mixing bowl combine first 5 ingredients. In separate bowl combine dressing ingredients. Just before serving, combine.
Candied Carrots
3 c. carrots
1/2 c. water
2 T. honey
1 T. brown sugar
1 T. butter
1/8 t. ground cinnamon
pinch salt
Bring carrots and water to a boil in med. saucepan. Reduce heat; cover and simmer until carrots are just tender, about 10 mins. Drain carrots, stir in rest of ingredients. Cook and stir over med-high heat until carrots are caramelized and heated through, about 2 mins.
Kathy's Homemade Biscuits with Butter
Devilled Eggs
Fresh Squeezed Lemonade
Mary's Homemade German Chocolate Cake
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• May. 3, 2008 - Untitled Comment