I'm on a recipe roll!  Last night I made another culinary experiment that received rave reviews from my family.  (If you knew me and my family you'd understand what an accomplishment that is .)

Chicken Nachos!

*Cut two boneless, skinless chicken breasts into very small chunks.  (Deboned chicken would work here, but I didn't have any on hand.)

*Place chicken in skillet along with a package of fajita mix and approximately 1/2 cup water. Cook on medium heat stirring occasionally. 

* Once chicken is cooked, cover and simmer for 1/2 hour.  (Don't allow all of the water to cook out.)

*Puree can of Rotel Tomatoes in blender.  (My family hates chunky tomatoes.)

*Pour tomatoes into separate pot, on medium-low heat.

*Cut 16 oz loaf of Velveeta Cheese into chunks and add to tomatoes.  Melt slowly stiring often.

*Once the cheese is all melted and the chicken chunks are tender, pour chicken (including liquids) into the melted cheese.

*Serve with nacho chips.

Yum! Yum!