Ooh, I just saw this Nigella feature on Epicurious, while scouting for dinner party menus for a FAB dinner party I will host post-Yule.  I'm just off to work and haven't had any time to properly read it, but couldn't resist sharing it with all you Gourmet Extravaganzas.  Cannot, cannot, cannot WAIT for (a) Christmas, and (b) Dinner Party time (Jan/Feb, to offset post-Yule doldrums.)

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Posted by Carin

I am now super excited to add a post yule dinner party to my list of excitements... can I come can I come???

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Posted by Anonymous

That rib rost would be AWESOME on the grill. Knock off the snow, and away you go!

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Posted by Gwen

Tell you what, Mark, you come to Terrace and I'll fire up the grill! It's -17 right now, by the way, so bring a sweater! :)

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Posted by Anonymous

Well, the cold helps regulate the temperature... assuming your grill has enough BTUs to actually get above -17...

maybe not

But roasts seem to work better on the grill!!!!!

I guess y'all need to come down here for grilled roast

- creator of "Clumsy Ox"

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