Short cuts are nice, aren't they? We all like to know the short cuts on how to get places. And the short cuts on how to figure out Algebra problems. How about short cuts on losing weight? (If any one has learned of one that is healthy, please contact me!!!) I suppose there are "not-so-good" short cuts that we should all avoid (like a short cut that a builder might take when building a home). But today I want to give you some short cuts to use in the kitchen. These are easy to prepare, even easier to use and can be used over and over again. How's that for short cuts?

First off, pan or deep fried chicken. The best part about this recipe is that you can make a big batch of it, put it in a gallon Ziploc bag and keep it in the freezer. Don't worry about using it over and over again, as long as you use it only for chicken. You never want to take flour that has touched raw chicken and use it for something else.

3 cups flour
1 cup cornmeal
2 Tbs kosher salt
1 Tbs onion powder
1 Tbs ground mustard
2 tsp black pepper
1 tsp paprika
1 tsp granulated garlic
Fish Breading