Chicken and Chive Pasta Salad
2 boneless, skinless chicken breasts, cooked and cubed
1 lb of pasta (bowties, shells, macaroni, rotini, etc.) cooked and well drained
1 small onion, diced
3 - 4 stalks of celery, diced
1 large handful of chives with blossoms
1/2 - 1 cup of cream or milk
1 - 2 cups of mayo
salt and pepper to taste

1. Put about 1/4 of the diced onion and diced celery in a blender. Cut the chives about 2" long and put into the blender. Cut off the flowers and set aside. Pour enough cream or milk into the blender to make it run smoothly. You don't want it soupy. Blend all together until well incorporated.
2. Put the cubed chicken and cooled pasta into a bowl. In a separate bowl, mix the chive mixture and the mayo together until well blended. Add enough mayo to coat all the pasta and chicken. Add the pepper and salt.
3. Mix the dressing with the pasta and chicken until well coated. Cut the blossoms at the very top of the stem, but at the base of the flowers. Sprinkle over all the salad. You can keep some blossoms whole and place in the middle of the bowl.