I served the following chicken recipe for company on Sunday.  I had compliments from EVERYONE and my own family members even talked about it the next day.

Can you find some Mango juice at your supermarket?  That is what I used, but I am guessing you may very well get the same citrus taste if you use orange juice.  However, for the record, this chicken that tasted so good, I used Mango juice.

Put chicken strips (boneless, no skin) in a big ziplock bag.  Pour Mango juice into the bag. Enough to soak, perhaps two cups of it.  Leave it over night to marinate in the refrig.

Next day when your ready to serve lunch or dinner:

Put some olive oil in a frying pan.  Squeeze the juice of an orange into that.  Season the chicken strips with salt and pepper.  Saute until it's cooked.

Easy!  And Really Good!

I served this with a good hot potatoe salad. I'll share that with you, too, while I'm at it.

The day before (Saturday) I made this recipe so that on Sunday I would have no prepration, just stick it into the oven.

Boil about 12 to 14 potatoes. Rinse under cold water when done, and take the peels off at the same time.

Add cheddar cheese - you can cube it if using a block, or use shredded cheese.  Approx 2 cups of cheese?  Use as much as looks good to you.

Add a chopped onion.  Add salt and pepper to taste.  Add two cups of REAL mayonaise, not salad dressing.   Stir it up,put the potatoe salad in a pyrex pan.

Bake some bacon. Then crumble it and put on top of the potatoe salad.  Chop some green olives and put it on top, too.  Bake at 350 for about 45 minutes. 

This is very tasty and I always get compliments on it. I've been making this for approx 25 years and it never ceases to get compliments.