Ranch Shekinah

Jun. 10, 2008

The Best Chicken Sandwich You'll Ever Have

Posted in The Kitchen

Bake chicken – I use skinless, boneless white breasts.  I drizzle a glass pyrex dish with olive oil and sprinkle it with sea salt.  Then I place the chicken in the pan, salt and pepper,  and bake at 325 for about 40 minutes.

 

When it’s done and has cooled, cut the chicken in small pieces.

 

Mix in ¼ of a can of frozen concentrated orange juice, approx 1 cup of mayonnaise (or salad dressing), and some chopped celery (water chestnuts are good, too.)

 

Serve on croissants or on tortilla shells as a wrap with romaine lettuce.

This Week So Far:

Monday: Cleaning the kids bedrooms. 

Tuesday: A morning visit with my oldest daughter and babies; Cleaning my room. Tonight: 4-H western pleasure practice at the fair grounds.

 

 

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Jun. 10, 2008 - Untitled Comment

Posted by Dot
Your last 2 post with chicken recipes sounds so good. I could live on chicken. lol Have a great week
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Jun. 10, 2008 - Untitled Comment

Posted by SchoolinRhome
The chicken recipe sounds delicious and easy! I will have to try it soon! It sounds light as well - I am hoping to start losing weight. (It is so hard for me to stay motivated! Food is at every function we have or go to.)
Anyway, Thanks for sharing the recipe and nice country photograph!
SchoolinRHome
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About Me

Welcome to our ranch! Come, sit on our porch, have some tea, and stay a while. Were going to have a lot of fun chatting. Bring the kids, too, as we've got lots of room to play, horses to ride, cats and kitties to cuddle, gentle dogs to pet, and baby chickens to look at and hold. We can take trail rides around the alfalfa field, wade through the creek, take a paddle boat to the island on the lake, go fishing, or explore the Black Walnut Forest. There's no hurry around here. We'll just meander about and maybe even pack a picnic basket - Ranch Shekinah is abounding with Mulberry trees, wild blackberries and raspberries, an orchard of apple trees, and a herb garden.

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