I was at the fairgrounds last night, sitting next to Margie talking about dinner.  I had made my Company Chicken recipe for supper but hadn’t gotten a chance to eat any of it, and I was starving.  I told Margie that her family will have to come over for dinner one night and she can try my new recipe. Then, Margie told me about her easy chili recipe, and I thought it sounded pretty good (and easy).

This morning, all the kids were complaining that I didn’t have any good food in the house – naturally, I haven't gone to the grocery store this week.    No wonder the refrig and cabinets look bare. Then, I remembered Margie’s chili recipe and looked in my cabinet to see if I had a can of baked beans, and then in the freezer I looked to see if I had some already browned ground turkey meat.  Voila!  Our mystery lunch problem solved. With a lot of improvising of Margie’s chili recipe, this turned out terrific!  You’ve got to try it.

Put in crockpot:

1 large can of baked beans (I used Bush’s Honey Baked Beans)

1 pkg (a pound or so) of browned ground turkey meat

2 tbsp (or more) of Spicey Brown Mustard (I used French’s)

2 tbsp of Worcestershire sauce

1 cup of ketchup

1 package of Ortega Chili Seasoning Mix (or just use a tbsp or so of chili powder)

A few drops of hot sauce

I've never had a chili recipe yet, that everyone liked.  It was a meal that everyone just put up with.  But this recipe - it hit the Jackpot!  Everyone loved it. 

This is delicious, easy, and good for you.  Try it!