Ranch Shekinah

Sep. 17, 2009

Margie's Apple Crisp

Posted in The Kitchen

 

 

 

Margie’s Apple Crisp

 

 

Crust:

2/3 cup oil

1/3 cup water

Mix the oil and water, then add:

2 ½ cup flour

 

Roll this out and fit into your pan.  I use one of those long rectangular stoneware dishes that I got from Pampered Chef.  If you have one of these, this recipe is perfect for that.

 

In a bowl, stir together:

½ cup of sugar

½ cup of flour

¼ tsp sea salt

1 tsp cinnamon

12 cups of chopped apples

2 Tbsp butter

 

Pour this on top of the crust.

 

Then, make another crust, roll it out, place it over the apples.

 

Bake at 425 degrees, for 1 hour.

 

When you get it out of the oven, it’s ready for a drizzling of:

 

1 cup of powdered sugar

Add just enough water (start with a few tablespoons) to give it a thick syrupy consistency.  Sorry this isn’t exact.

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 (All of the pictures on this post were taken this past Monday.)

 

 

When the Vale’s came to our home a few weekends ago, Margie brought this Apple Crisp dish.  My husband loved this and had a hard time not taking one more piece.  He’s talked about it ever since.

 

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In fact, this morning as he was leaving for work, he began to reminisce once more about Margie’s awesome Apple Crisp.  Now, I have to insert here for you here, that I have never baked a pie in my life, or if I did, I don’t remember it, and I must have had someone standing right by my side helping me every inch of the way.  But when Bob left for work this morning, and I looked at all those apples the kids had brought in for me and set down in an oversized bag and box, I began to think that maybe I could try my hand at Margie’s Apple Crisp.

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 I love this picture - it is of my grandchildren playing with my children.

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I called Margie, but the only one available was her daughter, Mara, who can make this Apple Crisp as good as Margie can.  She gave me the ingredients and the instructions.  Rachel and I worked together on this after Biology class.   Together, we managed this.  Now, tonight, I will surprise my husband with his own homemade Apple Crisp. I hope it’s good as Margie’s!

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(The girls found some old fashioned clothes in a trunk when they were cleaning out a storage area this past Monday.  They even got Joshua to pose for a picture with them -although he doesn't look to happy about it!

 

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Comments

Sep. 17, 2009 - Untitled Comment

Posted by solidrock
More wonderful photos and a recipe! Thats a large apple crisp! I may just need it after fresh product pick up today. We get a lot of fruit that is ready or near ready to toss. I cook a lot of it and freeze it.
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Sep. 17, 2009 - Untitled Comment

Posted by OldSchoolMarm
Antoinette, thanks so much for your kind words over at my place. Sometimes it can be hard to stand alone when others think you're taking it too far, especially your fellow Christian brothers and sisters.
The pictures are beautiful and I'm always inspired by the beauty and "neatness" of your place. I love it that the kids found all the old clothes in an old storage trunk...what a treasure!
Thanks for being such an encourager.
Blessings, Julie
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Sep. 17, 2009 - Untitled Comment

Posted by PlainJane
Soooo, how did the hubby like it? Yum, apple crisp. Now I suppose I better try the recipe too - Jeff loves desserts of all kinds.

I use the Pampered Chef stoneware all the time too! It's the only way to bake cookies, I think.

Tell Joshua he looks good - he should wear that around all the time.
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About Me

Welcome to our ranch! Come, sit on our porch, have some tea, and stay a while. Were going to have a lot of fun chatting. Bring the kids, too, as we've got lots of room to play, horses to ride, cats and kitties to cuddle, gentle dogs to pet, and baby chickens to look at and hold. We can take trail rides around the alfalfa field, wade through the creek, take a paddle boat to the island on the lake, go fishing, or explore the Black Walnut Forest. There's no hurry around here. We'll just meander about and maybe even pack a picnic basket - Ranch Shekinah is abounding with Mulberry trees, wild blackberries and raspberries, an orchard of apple trees, and a herb garden.

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