The Potter's Hand

Jan. 23, 2006 - Parisian Chicken

For those of you who love your crockpots (Not Quite Supermom!), you'll love this recipe.

Parisian Chicken
Boneless, skinless breasts (enough for your family)
1/4 cup white wine
1 can cream of mushroom soup
extra mushrooms (optional)
1 cup sour cream (or more to taste)

~ Place chicken in crockpot (you can even put them in frozen)
~ Sprinkle with salt, pepper and paprika
~ Mix together wine, soup and mushrooms
~ Pour over chicken.
~ Cook on low all day.
~ Add sour cream just before serving to heat.
~ Serve with rice or potatoes.

• Post A Comment!

Jan. 23, 2006 - Looks yummy!

Posted by takingthechallenge

....Thanks for sharing the recipe.

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Jan. 23, 2006 - Untitled Comment

Posted by hsmom23boyz

Sounds good, I may try this one tomorrow!

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Jan. 23, 2006 - Thank you!

Posted by sagerats

Hi! Thank you so much for leaving a comment on my homeschool blogger poll.

That recipe sounds yummy! Well, minus the wine.

Abiding in the Vine!

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Jan. 24, 2006 - Untitled Comment

Posted by Monda

oooo, I will be making this!

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Jan. 24, 2006 - Untitled Comment

Posted by joyismystrength

I have the quicker stove-top version of this recipe. It's fabulous, especially with the wine added!
My husband loves mushrooms. So, I saute some with salt,pepper and garlic and add them in at the end.
Cheers!

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Jan. 26, 2006 - Untitled Comment

Posted by rachelle

Ooooh, this sounds wonderful!!! I love crockpot cooking....

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The daily, sometimes hourly, musings of a homeschooling mom of four surviving on prayer, friendship and lots of Starbucks. Some days my cup runs over and some days it all spills out the cracks...and I wouldn't have it any other way.