This recipe is amazing!  Everything in it is good for you...it's sweetened with stevia...it's perfect for a candida-control diet...it freezes beautifully...and it's DELICIOUS!!  I've adapted the recipe from one I found on a candida forum, and you'll never believe with the "mystery" ingredient is!...Avocado!

     This is good enough to serve to company--just don't tell them what's in it until after they've eaten it.    So mix up a batch and ENJOY!

Stevia Chocolate Mousse

2 c. (2 large) ripe avocadoes

1 tsp. stevia powder (or more to taste)

2 T. melted coconut oil

1 1/2 tsp. good vanilla

1 tsp. Braggs Apple Cider Vinegar

1/2 tsp. Braggs Liquid Aminos

1/2 c. cocoa or roasted carob powder (or a mixture)

     Blend all ingredients well in a food processor until smooth and lump-free.  Spoon 1/3-1/2 c. into dessert dishes and chill well.  Can serve with a dollop of whipped cream (sweetened with stevia!).