Hey, I'm back on the radar!  It's been a very busy and distracting few weeks and I've not had the motivation to post...but hopefully I'm back to a consistent schedule now.

     I wanted to share a great recipe that we have a lot.  It's very versatile, either as a side dish, or can be a light main dish for supper.  Leftovers are great for breakfast!

Fried Rice

Have ready:

     4 c. cooked brown rice

     4-5 eggs, beaten in a bowl

     4-5 sliced green onions

     OPTIONAL:  Choose from small cooked shrimp, chopped cooked chicken or beef

     In a large skillet (non-stick works great), heat some oil--I use olive or coconut.  Pour eggs in and stir in soft-set (just scrambled).  Remove and set aside.  Add 2 T. more oil, then add cooked rice.  Spread around and break up clumps; fry for several minutes, turning over from time to time until a bit golden.  Add onions and and optional meat and fry a bit more.  Add eggs and break up; cover and warm for a couple of minutes.

     Serve with soy sauce or Liquid Aminos.  Enjoy!