Got your attention, didn't I?    Well, this is a yummy recipe and a really great way to get some VEGGIES into your kids.  It's a sweet comfort food, super simple to make, and very nutritious.  What a combo!  Good for breakfast or a snack.

ZUCCHINI CUSTARD

     In your blender, combine:  2 medium zucchini, cubed; 6 eggs, 1/2 c. milk, 1/2 tsp. vanilla, 1/4 tsp. salt, 1/4 c. honey or 3/4 tsp. stevia, 1/2 tsp. nutmeg, 1/4 tsp. ground ginger, 1/4 tsp. cinnamon, and 1 T. butter or coconut oil.

     Blend on high for 1 minute until well blended.  Pour into a greased 8x8 glass pan.  Dot with butter (optional) and sprinkle with more nutmeg.  Bake  in a 350-degree oven for 35 minutes or until a knife comes out clean in the middle.