A Mom Just Like You.....My Journey through Life with 8 Children....
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Sep. 25, 2007
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Yummy, Nummy Sunburgers....
Yummy, Nummy Sunburgers....
2 Large sweet yellow onions
2-4 Tbsp olive oil
2 cups of whole raw pecans
1 cup of raw sunflower seeds
1 cup of raw walnuts
7 Heaping Tbsp whole wheat flour (if you need a little more flour to thicken up your mixture some feel free to add a little bit more.)
2- 1/2 Tbsp onion powder
2 tsp Celtic sea salt or real salt
4 cups of finely grated carrots
3 cups of tomato juice
Simmer onion in the olive oil until it is tender. Process the next 4 ingredients in a food processor or blender until well ground. Toss the mixture with the onions and grated carrots. Add the tomato juice and then mix it all together well. Form into burgers ( approx. 1/3 cup of mixture per burger) and place them on a well greased cookie sheet. Or line the cookie sheet with parchment paper or a silicone mat. Bake at 400 degrees for 20-25 minutes. Then turn over and bake an additional 20-25 minutes until the burgers are golden brown and slightly crisp on each side. If necessary flip and cook a bit longer on whichever side may still be somewhat soft. Serves 22
This recipe may be cut in half.
This recipe is absolutely yummy. Give it a try it may just dazzle your taste buds. The original recipe comes from the Newstart cook book. Yet as always I have adapted this recipe somewhat. Enjoy!!!
Dearest Lord, Thank you for the gift of creativity especially when it comes to food! In Jesus name I pray, Amen~
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• Sep. 26, 2007 - Untitled Comment
Thanks as always for filling my kitchen with new recipes :-)
I'll let you know what we think.