This is one of our meals I have listed on the menu for this week (see side margin).
Enjoy!
Deborah
Penne and Chicken di Genoa
Classico Recipe Book
1 lb. pkg. Penne Rigata, cooked as package directs
1 lb skinned, boneless chicken breast ~ boil, let cool, and dice or strip
(add a little olive oil to water for no sticking)
2 jars Classico Spicy Tomato & Pesto Pasta Sauce
1 15 oz. container of ricotta cheese
2 c. shredded mozzarella cheese
1 c. frozen chopped spinach, thawed and well drained
1/4 c. grated Parmesan cheese
2 eggs
Preheat oven to 350 degrees. Combine cooked pasta and sauce and heat through. In another bowl, combine ricotta, 1 cup mozzarella, spinach, parmesan and eggs. In 13x9 baking dish, spread 1 cup sauce mixture. Top with half each of the penne pasta, cheese mixture and sauce mixture; repeat layering. Cover. Bake 40 minutes. Uncover; top with remaining mozzarella and bake 5 more minutes.
Hi! My name is Deborah, and I want to thank you for taking a moment out of your busy day to visit Home For Him. I hope in some small way that you find encouragement and ideas for not only your homeschooling experience, but also your walk with God.
The Boss ~ Bruce, my hubby and best friend, is a Project Manager for CrossRoads Missions here in New Orleans. He likes to listen to music, watch old concerts on Netflix, play practical jokes and be with family. He also spends alot of time in the Word these days, trying to be the best leader for our family and mission that he can be.
The Serious and Organized One ~ "Bri Guy" likes to read, play soccer, listen to music, build bionicles, collect pocketknives, hang out with friends, go to CBS, and be with family.
The Creative Dreamer ~ "Sissy Lou" likes to write on her blog, love on her pets, rides horses, scrapbook, read, play soccer, be with her girlfriends, and study the Bible.
The Extreme Goof ~ "Con Man" likes to do math, play football and soccer, snowboard, make people laugh, build bionicles, play with his dogs, play with friends, build forts, and go to small group at church.