This recipe looked so yummy I'm making several of them to share on Thanksgiving and give away to a neighbor or two.
Eggnog Pumpkin Pie
Taste of Home Magazine
1 15oz can solid-pack pumpkin
1 1/4 c. eggnog
2/3 c. sugar
3 eggs
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1 unbaked pastry shell
In large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell. Bake at 375 degrees for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving. Top with whipped cream topping if desired.
Hi! My name is Deborah, and I want to thank you for taking a moment out of your busy day to visit Home For Him. I hope in some small way that you find encouragement and ideas for not only your homeschooling experience, but also your walk with God.
The Boss ~ Bruce, my hubby and best friend, is a Project Manager for CrossRoads Missions here in New Orleans. He likes to listen to music, watch old concerts on Netflix, play practical jokes and be with family. He also spends alot of time in the Word these days, trying to be the best leader for our family and mission that he can be.
The Serious and Organized One ~ "Bri Guy" likes to read, play soccer, listen to music, build bionicles, collect pocketknives, hang out with friends, go to CBS, and be with family.
The Creative Dreamer ~ "Sissy Lou" likes to write on her blog, love on her pets, rides horses, scrapbook, read, play soccer, be with her girlfriends, and study the Bible.
The Extreme Goof ~ "Con Man" likes to do math, play football and soccer, snowboard, make people laugh, build bionicles, play with his dogs, play with friends, build forts, and go to small group at church.
Deborah
