Posted in Kubes Kitchen Recipe Box

One of our absolute favorite recipes is our Sourdough recipe.

When I first learned of this recipe I wasn't sure that all the 'trouble' was worth it.

I soon discovered that it isn't much 'trouble' after all and it is well worth it!

Hubby will tell you... "You just don't mess with my Friday Homemade Pizza Night."

Every Friday night we make our Sourdough Pizza and everyone loves it.

We make extra just so we can eat it as leftovers throughout the weekend!

 

In addition to making pizza we have also used our sourdough starter

to make sweet, delicious cinammon rolls. Those speak for themselves. Yum!

 

Another favorite is the loaves of Sourdough Bread.

We cannot keep this bread in the house. It is eaten very quickly.

And, oh, the sweet smell that fills the house when this is baked. Mmmmm...

 

 

 

 

Want to try it? Don't be intimidated by the directions.

They are no where near as complicated as they sound.

Here is a link to the recipe that we use:

 

Click Here for Sourdough Recipe

 

To store mine, I keep it in a ceramic/pottery bowel in the fridge.

I know many people that keep their starter in a wide-mouthed mason jar

without the lid. Use a cloth to cover it.

 

Keeper2Be is usually the one responsible for feeding the starter

(when Mama Keeper remembers to set it out!)

and is the one who does all the mixing for Mama Keeper.

Here she is mixing the dough in the early AM for a pizza night...

 

(Mama Keeper has a physical ailment... thank you Keeper2Be for your help).

And, of course, Keeper2Be loves to help decorate the pizzas.

 

 

If you try this recipe or use a similar sourdough recipe,

we'd love to hear what you think about it and what you make with it.

 

 

~ Mama Keeper & Keeper2Be