Posted in Kubes Kitchen Recipe Box

Last night we had Skillet Hash for supper.

One thing I like about this meal is

my younger ones eat green & red peppers and onions

without really noticing.

Skillet Hash

2 cups cooked lean beef or corned beef (or a few pkgs of deli-type corned beef)

4-5 potatoes, cut (cubed, chopped, or whatever you like)

1/2 cup+ of chopped onion

1/2 cup+ of chopped green and red peppers

pepper

Heat olive oil in skillet and add potatoes. Cook till done/tender/browned.

Add onion and peppers. Mix in and cook.

(You can, also, try to find bags of frozen hashbrowns to use instead of potatoes)

Then add beef. Heat till hot (about 10-15 minutes).

Unfortuneately, I forgot to get a final picture.

But it was yummy. And the children ate the onions unware.

They also like it with ketchup.

~ Mama Keeper