Posted in Kubes Kitchen Recipe Box

 

I feel as though I have been neglecting this blog

due to our busyness of packing and such.

But, at last, I finally had something to blog about here.

 

Yesterday I made a 15 pound turkey for supper.

Why so much? Because I love to save the leftovers!

One of our favorite things to do with all of those leftovers

is to make them into chopped turkey wraps/sandwiches.

I got this idea from my sweet mother.

She used to chop up the turkey, mix in some mayo and pepper,

and serve it on bread as a sandwich.

It was one of the reasons I looked forward to Thanksgiving every year.

 

I have, since then, adjusted the way my mother made them,

although, the lil' ones still like them that way.

Honestly, so do I, but I try to go without the mayo

(not that I give much mayo to my children either but they don't like it the other way).

 

Anyhow  ...

Here is what Keeper2Be and I did for lunch today...

 

I took pieces of the turkey (that Keeper2Be picked off the big bird last night)

and put them in my food processer...

 

 

 

Then, of course, chopped it all up...

 

 

Then I put some red, green, and yellow peppers in the food processor...

 

 

 

And, yep, chopped them up...

 

 

 

I, then, added some roasted pepper italian dressing into the chopped turkey,

added the chopped peppers, and put it on a wheat tortilla to eat...

 

 

 

It was quite yummy!!